Indulge in Delimmo's Exclusive Black Matcha Parfait
From May 1 to the end of May 2026, the Delimmo Tokyo Cafe, run by Broad Edge Advisors, will be launching an extraordinary dessert - the
Black Matcha Parfait. This delicious treat promises a unique experience for matcha lovers, showcasing the creativity of renowned chocolatier
Kazuaki Eguchi.
A Bold Flavor Journey
The centerpiece of this parfait is Delimmo's exclusive
black matcha chocolate. This rich chocolate offers a deep matcha flavor, reminiscent of a traditional thick matcha tea. It's characterized by a vivid aroma, robust umami, and a subtle bitterness that enhances the overall flavor profile of the dessert.
When you indulge in the Black Matcha Parfait, you'll encounter an array of textures and sensations. The parfait is generously layered with creamy black matcha ice cream and silky chocolate cream. But it doesn’t stop there; each glass also includes rich chocolate truffles and crunchy chocolate crisps, providing a delightful contrast that’s sure to surprise every palate.
Unique Combinations
In addition to the black matcha elements, the parfait features chewy mochi and crispy crumbles, creating a mosaic of textures. This thoughtful construction is paired with flavors that complement the intense matcha - the refreshing zest of yuzu and the deep nuttiness of black sesame, alongside hints of jasmine tea and tiramisu.
This isn’t just a dessert; it’s a culinary exploration designed by a master chocolatier. Kazuaki Eguchi’s philosophy is embedded in every layer of this parfait, making it a must-try for dessert enthusiasts.
Where to Find This Delight
The Black Matcha Parfait will be available exclusively at
Delimmo Tokyo Cafe, located at
Daimaru Tokyo Store, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo. You can reach the cafe at
03-6551-2525. The cafe operates daily from
10:00 AM to 8:00 PM, with last orders taken at
7:30 PM. Note that the cafe will have its holiday hours in line with the department store's schedule.
About Delimmo Tokyo Cafe
Founded by chocolatier
Kazuaki Eguchi, Delimmo is built on a passion for chocolate. After honing his skills in Europe and immersing himself in the depth of confectionery arts, Eguchi established Delimmo to share the charm of chocolate through innovative desserts. The brand is dedicated to crafting pastries that utilize carefully selected chocolates from around the world, ensuring that the essence of the ingredients is fully realized in each product.
From
YouTube to
cookbooks, Eguchi shares his expertise and creativity, and his channel has garnered over
390,000 subscribers. His book, “Unbelievable Confectionery Making,” won the grand prize in the sweets category at the
10th Cooking Book Recipe Awards.
For more information, visit the
Delimmo Official Website or contact them directly
here. Come and experience the best of what Delimmo has to offer and enjoy a once-in-a-lifetime matcha dessert like no other!