#Japan #Osaka #Osaka Ohsho #Tantanmen #Hiyashi Chuka

Osaka Ohsho's Summer Limited Edition Noodles

Osaka Ohsho, the renowned dumpling specialty store, is set to tantalize your taste buds with its new summer offerings: Gomoku Hiyashi Chuka and Hiyashi Mala Tantanmen. From July 1 to September 30, 2026, these two chilled noodle dishes will be available for a limited time, enticing diners with vibrant flavors and refreshing textures tailored for the hot summer months.

Gomoku Hiyashi Chuka: A Classic Delight

The Gomoku Hiyashi Chuka is a notable escape into the traditional world of chilled ramen, presenting a light soy sauce flavor that invigorates the palate. This dish artfully combines essential toppings such as julienned egg, cucumber, seasoned bean sprouts, and roast ham, all crowned with crunchy Chinese jellyfish. Each ingredient has been thoughtfully selected to create a balance of textures and vivid colors, ensuring both visual appeal and sensory delight. This dish not only delivers on authentic taste but also promises a refreshing experience that's perfect for the summer heat. Following the positive reception from previous offerings, the Gomoku Hiyashi Chuka continues its legacy of deliciousness.

Key Features:

• - Price: 890 JPY (tax included)
• - Available for dine-in only
• - Some locations may not offer this dish,
• - Please check the official website for store specifics.

Hiyashi Mala Tantanmen: A Spicy Twist

For those craving something with a kick, the Hiyashi Mala Tantanmen combines the refreshing essence of chilled noodles with the rich flavors of mala sauce. This dish triumphantly balances the tanginess of the cool noodle sauce with the robust depth of mala and tantan flavors. The punchy heat from chili oil paired with the numbing sensation from Sichuan peppercorns creates a unique profile that lingers on the palate. Beyond its fiery nature, this dish offers a complex medley of flavors thanks to the savory minced meat, sweetness from grilled corn, and delightful texture brought by fried eggplant and lotus root. Each bite maintains excitement, making it an enjoyable meal until the very last noodle.

Key Features:

• - Price: 890 JPY (tax included)
• - Available for dine-in only
• - Certain locations might not have this dish available,
• - To find out more, visit their official website.

The Season of Flavor Awaits

Both dishes are designed to cater to different moods, inviting customers to indulge in unique culinary experiences this summer. Ideal for anyone looking to savor the essence of summer through food, these noodles exemplify Osaka Ohsho's commitment to quality and taste.

About Osaka Ohsho

Founded in September 1969 in Kyobashi, Osaka, Osaka Ohsho has overseen a delightful journey as a specialty dumpling shop. With its signature dish, the Ganso Yaki Gyoza, leading the menu, it provides high-quality Chinese cuisine at casual prices. Celebrating its 55th anniversary in 2024, Osaka Ohsho strives to bring joy and vitality to all customers in the community, serving dishes that turn moments into fond memories.

For more detailed store locations and updates, visit their official website. Please note that prices may vary by location.