Nina Méatayer's Exquisite Pastries Come to The Ritz-Carlton Tokyo This Summer

The Exquisite Pastries of Nina at The Ritz-Carlton Tokyo

The Ritz-Carlton Tokyo is thrilled to announce the opening of its new pastry shop, "Nina at The Ritz-Carlton Tokyo," on July 1, 2026, following a series of impressive developments led by renowned French pastry chef Nina Métayer. Known for her sophisticated creations inspired by nature and seasonal ingredients, Nina has garnered international acclaim, including being recognized as the "World’s Best Pastry Chef 2024" by The World's 50 Best Restaurants.

Nina's Parisian roots and extensive training in prestigious hotels and restaurants have culminated in this new endeavor, further elevating Tokyo's dessert scene. From June, guests can start enjoying takeout pastries elegantly packaged in original boxes, making them ideal for personal treats or as thoughtful gifts.

A Taste of Summer

This summer menu features delightful pastries such as:

- Élégance Chocolat: A luxurious mousse crafted from soy-based cream, paired with praline and yuzu-infused chocolate cream, all encased in a rich hazelnut crust. Perfectly blended, its aromatic hints of cacao and citrus leaves a refreshing aftertaste.
- Peach and Mint Pavlova: Combining light meringue with a refreshing mint cream, this treat showcases peaches and tonka bean confit alongside edible flowers.
- Blackberry and Lavender Cake: A harmonious blend of toasted oats, pumpkin seeds, and blackberries, layered with a lavender cream for a fragrant finish.

Nina's pastries are not just desserts; they embody an artistic expression of her sensibility, drawing inspiration from the world around her.

An Artistic Culinary Experience

Nina's exceptional approach to pastry design is evident in her signature flavors and seasonal presentations. Each item invites guests to indulge in a narrative told through taste and aesthetics, creating memorable moments whether enjoyed at the shop or at home. The menu's centerpiece, the Fig and Almond Figé, pays homage to traditional French desserts, while adding a contemporary twist with its delicate balance of figs and almond cream.

For those who appreciate artistry, Nina's treats are a must-visit this summer. The Ritz-Carlton Tokyo's luxurious atmosphere perfectly complements her creations, making each visit a complete experience in fine dining and pastry artistry.

Chef Nina Métayer

Born in La Rochelle, France, Nina Métayer has a passion for baking that blossomed during an exchange program in Mexico. After honing her skills in Australia and the esteemed culinary school Ferrandi in France, she went on to work at prestigious establishments such as Le Meurice and Le Rafael. Her incredible talent earned her recognition as one of the top pastry chefs, making her an integral part of the culinary landscape in France and beyond.

With the launch of "Nina at The Ritz-Carlton Tokyo," guests are invited to experience a fusion of flavors and elegance that encapsulate the essence of Nina’s craftsmanship. Whether you're indulging in light, fruity pastries or rich, decadent sweets, there's something for everyone to enjoy.

Don't miss this opportunity to experience Nina's exquisite offerings this summer, available for both dine-in and takeout, ensuring that everyone can enjoy a slice of luxury wherever they are.