#Japan #Tokyo #Westin Hotel #Dessert Buffet

An Exquisite Summer Fruit Dessert Buffet at The Westin Tokyo

From July 1 to August 29, 2025, The Westin Tokyo will host a luxurious summer fruit dessert buffet at its International Restaurant, The Terrace. This remarkable event, held on weekdays only, will showcase an array of approximately 20 vibrant and delectable desserts featuring the season's finest fruits and exotic tropical offerings.

The Terrace provides a spacious setting where guests can immerse themselves in the lush surroundings, complete with greenery, water, and natural light. The hotel's talented pastry team has meticulously crafted an enticing selection of desserts, each highlighting the bounty of summer fruits.

A Symphony of Summer Flavors

Among the delightful options is the Caramelized Lime and Passion Fruit, which melds the fragrant tropical taste of passion fruit with the refreshing zing of lime cream, enhanced by the juicy acidity of grapefruit—truly a quintessential summer treat. Another standout is the Melon Glass Shortcake, which features succulent melon layers paired with lychee-infused sponge, exotic sauces of mango and banana, and airy whipped cream, encapsulating the essence of summer in a glass.

For those with a penchant for fruity desserts, the Blueberry Cream Puff offers a delightful experience with its rich blueberry jam, smooth diplomat cream, and fresh blueberries combining for a harmonious flavor profile. Other stunning selections include the rich Blackcurrant and Plum Far Breton, a traditional dessert from the Brittany region of France, blending the tangy sweetness of cassis and ripe plum within a gentle milk-flavored dough.

The menu features a variety of choices, from glass desserts to baked goods, and refreshing beverages, ensuring that there is something to please everyone's palate. Signature offerings include:

• - Fig Rare Cheese Tart
• - Mango and Orange Parfait
• - Passion Fruit and Pineapple with Pink Pepper
• - Banana and Mango Coconut Soup
• - Summer Fruit Exotic Baba
• - Chocolate and Fig Trifle
• - And many more!

It's a sweet escape where guests can indulge in seasonal and tropical delights, making for memorable summer moments.

Event Details

• - Period: July 1 (Tuesday) – August 29 (Friday)
• - Time: 3:00 PM – 5:00 PM (Last order at 4:30 PM, 90-minute limit)
• - Pricing: Adults ¥6,500, Children ¥3,500 (including tax and service charge)
• - Location: International Restaurant, The Terrace (1st floor)

Reservations

Reservations can be made via the following:

• - Phone: 03-5423-7778
• - Website: The Terrace Tokyo

Note: Menu items, operational hours, and offerings are subject to change. For more information about the Westin Tokyo, visit this page.

About The Westin Tokyo

Nestled in the serene, upscale Ebisu district, The Westin Tokyo boasts a European-style presence and is recognized as a leading venue in Japan. Celebrating its 30th anniversary in October 2024, the hotel recently underwent a major renovation, enhancing its commitment to providing wellness and comfort to guests. Each room is equipped with the signature Heavenly Bed, promising restful sleep. Additionally, the hotel features a variety of distinctive restaurants and bars, as well as 'Le Spa Parisien' offering premium wellness treatments.

For an unforgettable array of summer desserts, head over to The Westin Tokyo's summer fruit dessert buffet—where every bite is a celebration of the season!