#Japan #Nakano #Abura Yaku Mahachi #Oita Cuisine #Izumi Holdings

A New Culinary Oasis in Nakano

On August 10, 2026, Abura Yaku Mahachi opened its doors in Nakano, Tokyo, offering a taste of Oita's rich culinary heritage. Managed by Uoichi Co., a subsidiary of Izumi Holdings, this establishment specializes in seafood wholesale, presenting a diversified menu that features regional delights from Oita.

Unique Offerings

Among the standout items on the menu, the "Oita Kanmuri Chicken’s Raw Meatball" makes a striking impression with its extraordinary concept of a one-minute taste guarantee. Priced at 1,680 yen (tax included), this dish is made with minced breast meat from the Oita Kanmuri chicken, accented with cartilage for texture. The ideal way to enjoy this dish is to dip it in a mixture of shiitake mushroom dressing and a rich Oita Ranan egg. Customers are encouraged to consume it immediately after serving to experience its peak flavor and freshness.

Complementing the raw meatball is the "Legal Liver Sashimi," created using low-heat cooked liver from Oita Kanmuri chicken. Seasoned simply with salt and sesame oil, it aims to preserve the liver's original texture and flavor. Despite the name, it's a cooked dish and not raw.

Another must-try is the Oita specialty, "Tori Ten," available for just 480 yen. Using breast meat that's meticulously prepared, this dish embodies Abura Yaku Mahachi's commitment to quality.

A Blend of Fresh Seafood and Tradition

Uoichi Co. harnesses its extensive experience in seafood wholesaling, bringing the freshest options directly to diners. One of their hallmark dishes is "Ryukyu", a traditional Oita dish priced at 880 yen that varies daily based on the freshest fish available, highlighting the restaurant’s ability to present Oita's culinary treasures.

Another visually stunning dish is the "Momiji no Sugata Age," which features fried chicken foot, providing a quirky yet enjoyable dining experience. Guests are encouraged to savor it slowly while enjoying their drinks.

Social Drinking with a Twist

Beyond the food, Abura Yaku Mahachi brings the essence of Oita into its drinking experience with the "Usuki Bowl," priced at 1,480 yen. This distinctive drink involves a mix of Oita barley shochu and kabosu, enjoyed communally with a ladle. This concept not only promotes sharing but offers a fun way to engage with the local drinking habits.

The drink menu also boasts options like "Kabosu Highball" for 580 yen and the refreshing "Kabosu Craft" at 1,250 yen, both highlighting the kabosu's versatility.

Don't miss out on the traditional Oita treat, "Yaseuma" for dessert, which costs 550 yen. This treat features dough balls rolled in soybean flour and sugar, paying homage to the region's culinary history.

Cultural Roots and Atmosphere

The name "Abura Yaku Mahachi" is inspired by Kumahachi Aburaya, a prominent figure in Oita's tourism and bathhouse culture, earning the title of the "Father of Beppu Tourism." By adopting his name, the restaurant aims to promote the lesser-known food delights of Oita in Tokyo, fostering awareness and appreciation among diners.

The interior of the restaurant is designed to evoke a warm, inviting atmosphere, utilizing wooden elements and providing ample space between tables for comfort. There’s even a terrace counter that welcomes dogs, allowing pet owners to enjoy a bite and drink after a walk.

Operating from 12:00 PM to 11:00 PM, Abura Yaku Mahachi offers flexibility for lunches or evening gatherings. In preparation for its grand opening, a reception was held on August 7, where attendees praised the food, pricing, and ambiance. Notably, the "Oita Kanmuri Chicken’s Raw Meatball" was a highlight.

Conclusion

Abura Yaku Mahachi is not just another izakaya; it's a culinary bridge connecting the people of Tokyo to the true flavors of Oita. By sharing these lesser-known dishes and drinks, the establishment fosters appreciation for the region’s vibrant food culture. Through this unique offering, patrons can look forward to experiencing Oita's culinary wonders right in the heart of Nakano. Whether you’re a local or exploring the area, be sure to give this new gem a visit and embrace the delicious flavors of Oita.

Key Menu Items

• - Tori Ten: 480 yen (tax included)
• - Ryukyu: 880 yen (tax included)
• - Oita Kanmuri Chicken's Raw Meatball: 1,680 yen (tax included)
• - Yaseuma: 550 yen (tax included)
• - Usuki Bowl: 1,480 yen (tax included)
• - Kabosu Highball: 580 yen (tax included)
• - Kabosu Craft: 1,250 yen (tax included)

Location & Contact

Restaurant Name: Abura Yaku Mahachi
Grand Opening: August 10, 2026
Location: 2-11-4 Nakano, Tokyo
Hours: 12:00 PM - 11:00 PM
Phone: 03-5340-7797
Reservations: Available on Tabelog, Hot Pepper, Instagram, or by phone
Instagram: @aburayakumahachinakano
Managed by: Uoichi Co, part of Izumi Holdings.