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Experience the Tokyo Meat Festival 2026

This year, the highly anticipated Meat Festival 2026 is set to be held from April 29 to May 10 at the Odaiba special venue, with a grand total of 12 days celebrating everything meat! Kicking off on the famous “29 Meat Day”, this festival promises an even more premium experience for all meat enthusiasts. Over the last year, 20 of Japan's most famous meat restaurants were carefully selected to showcase their pride in high-quality, locally-sourced meats!

Event Details

• - Dates: April 29 (Wed) - May 10 (Sun) 2026
• - Location: Odaiba Special Venue (Koto-ku, Aomi 1-1-16)
• - Admission: Free
• - Hours: Weekdays from 11 AM to 8 PM, Weekends and Holidays from 10 AM to 9 PM

The festival promises an array of mouth-watering meat dishes that can only be found here! Expect highlights such as Wolfgang's renowned steak, original fusion dishes, and unusual meat items that will tantalize your taste buds.

A Taste of What's Coming

Among the many prestigious vendors, some that stand out include:

• - Wolfgang Steakhouse: Known for its unparalleled steaks and premium dining experience, they will offer exclusive menu items not available anywhere else in Japan. Enjoy the rich flavors of prime steak, grilled to perfection right before your eyes!

• - Suzuki Seizaemon: This Chiba-based yakiniku (grilled meat) restaurant offers high-quality Japanese black beef at accessible prices, making it a must-visit for those looking to indulge in gourmet grilled meats.

• - Gyukoi: Situated in Shibuya, Gyukoi is introducing exclusive arrangements designed by prominent figure Taka from Generations, making it a unique experience that’s only available during the festival.

• - Others: Expect delicious creations from Yakuniku Todoroki, Beef by KOH, and many more specialized restaurants showcasing high-end cuts of beef, gourmet burgers, and top-notch meat dishes that elevate traditional cooking to fine dining.

What's Unique About this Festival?

Unlike previous years, this 2026 event features an extended duration and variety of meats all under one roof. With over 40 types of meat dishes, curating experiences that celebrate meat in all its forms is our main goal.
The festival will also introduce exclusive menu items that you cannot find elsewhere, solidifying its reputation for premium meat experiences. Jazz up your social media with photogenic dishes like beef sushi made with the exquisite Matsusaka beef, which is expected to sell quickly due to limited quantities.

Community and Collaboration

This year's festival is backed by AATJ Co., Ltd., ensuring a high standard of quality and community engagement throughout the event. With tailored experiences, discussions on the importance of quality, and special presentations from meat experts, the Tokyo Meat Festival is not to be missed.

Get Ready to Dig In!
Prepare yourself for a culinary adventure. The 2026 Tokyo Meat Festival is sure to be a highlight on the foodie calendar, so mark your calendars, gather your friends, and immerse yourself in a meat lover's paradise! Follow us on our official social media channels for sneak peeks, updates, and behind-the-scenes content leading up to this epic event!