Exciting Grand Opening of Tsukishima Monja Tamato-ya in Kokura on July 17, 2026

Exciting News from Kitakyushu: Tsukishima Monja Tamato-ya's Grand Opening!

On July 17, 2026, Tsukishima Monja Tamato-ya will officially open its doors in Kokura, Kitakyushu, making its much-anticipated debut in the Kyushu region. The establishment is known for its delicious monjayaki, a popular Japanese dish, and originates from the bustling streets of Tokyo's Tsukishima. In recent years, the brand has gained a loyal following, particularly with its flagship locations in Tokyo Station and Fukuoka's Tenjin Wan Fukuoka Building, where queues can stretch out the door.

The new Kokura location will be situated in the vibrant Kokura Central Shopping Street, a prime spot that promises to attract both locals and tourists. The opening is expected to be a game-changer, bringing the unique taste and culture of Tokyo’s monjayaki to the historic streets of Kokura.

A Feast for All Senses

The interior design of Tsukishima Monja Tamato-ya Kokura pays homage to the famous 'Uomachi Ginten-gai', known as Japan's first public arcade. With colorful, arcade-inspired steel beams and a large, captivating lantern resembling the 'Tobata Gion Great Yamakasa', it sets an immersive and inviting atmosphere that reflects both Tokyo’s culinary culture and the rich festival traditions of Kokura and Kitakyushu.

Diners can look forward to enjoying not only delicious food but also a vibrant and culturally rich dining environment.

Fresh and Flavorful Ingredients

The menu features an array of dishes utilizing fresh seafood sourced directly from the founder's family-owned seafood wholesale business established in 1871 at Toyosu Market. The house-made broth, skillfully crafted from a unique blend of seafood, chicken bones, and aromatic vegetables, guarantees a delightful depth of flavor that enhances each monjayaki dish.

One of the standout offerings is the 'Mentaiko Mochi Monja', which uses a whole, sizable piece of mentaiko (spicy cod roe) sourced from Toyosu. This vibrant dish harmonizes the umami of the house-made broth with the rich flavors of mentaiko, making it a signature item at Tamato-ya.

Monjayaki Ready to Savor

At Tamato-ya, diners have the luxury of watching skilled chefs prepare their meals right in front of them on a sizzling hot grill, ensuring an enjoyable and interactive dining experience. The 'Mentaiko Mochi Monja' is particularly popular with cheese toppings, enhancing the already delightful combination of mentaiko and mochi.

In addition to monjayaki, the menu boasts fresh seafood selected from Toyosu Market, rare delicacies, and perfectly grilled seasonal fish, all prepared expertly in a vibrant kitchen visible to guests. For seafood lovers, the grilled squid topped with rich liver soy sauce presents an irresistible and delectable option.

Store Information

- Store Name: Tsukishima Monja Tamato-ya Kokura
- Opening Date: July 17, 2026 (Friday) at 5:00 PM
- Location: 2-7-18 Kyomachi, Kokura-Kitakyushu, Fukuoka, 802-0002
- Access: 2-minute walk from JR Kokura Station
- Operating Hours: 11:00 AM - 11:00 PM
- Regular Holidays: Open daily
- Contact: 093-383-5595

For anyone interested in experiencing authentic monjayaki in a beautifully designed space that combines Tokyo culture with the local history of Kokura, Tsukishima Monja Tamato-ya is set to be a must-visit destination!