Experience the Carnival of Flavors with T-Bone Steak at Benjamin Steakhouse Roppongi

Celebrate the Carnival with T-Bone Steak

Dive into a celebration of flavors at the renowned Benjamin Steakhouse Roppongi, where the U.S. meat festival, known as Carnival, will take center stage with an exclusive offering of the T-Bone Steak Course. This exceptional course will be available for a limited time, from January 20 to February 28, 2026, at a special price of 15,840 yen (regularly priced at 19,800 yen).

A Fusion of Cultures

Located in the multicultural hub of Roppongi, this steakhouse beautifully marries the excitement of festival celebrations with the mighty taste of American steaks. The theme of the evening is “Celebrating Meat, Liberating the Spirit, and a Sensory Carnival,” featuring the highly coveted USDA Prime Beef, imported directly from the United States. Each steak is expertly cooked at high temperatures, ensuring that the rich flavors are sealed in, and served hot directly to your table.

Upon arriving at the restaurant, guests descend a staircase that leads them into a luxurious space, momentarily escaping the vibrant energy of Roppongi. The ambiance sets the scene for a special night where you can surrender yourself to the festivities.

Course Overview

- Name: T-Bone Steak Course
- Price (including tax): ¥15,840 (for a limited time)

Course Components

1. Appetizer: Today's Salad
A vibrant dish filled with seasonal ingredients, signaling the start of the Carnival. The chef’s inspiration shines through, drawing you into the festive spirit.

2. Entrée: USDA Prime T-Bone Steak
The signature dish of Benjamin Steakhouse, this grand T-Bone steak is a feast for meat lovers, showcasing both filet and sirloin. Cooked to perfection, this luxurious cut truly embodies the essence of a meat celebration.

3. Sides: Mashed Potatoes & Creamless Creamed Spinach
These smooth mashed potatoes and creamless spinach, finished with a roux, make perfect companions to the robust steak, maintaining the rhythm of the carnival.

4. Dessert: Chef's Special Dessert of the Day
A sweet treat to wrap up the Carnival, this dessert is a delightful display for both the eyes and taste buds.

5. Beverages: Coffee or Tea
- Bread: Wheat Malt Bread & Walnut Malt Bread (served with whipped butter)

About Benjamin Steakhouse Roppongi

Founded in 2006 by veteran chefs Benjamin Prabuka and Benjamin Sinanaj in Manhattan, Benjamin Steakhouse in Brooklyn has gained a stellar reputation. After two decades of experience, chef Arturo McLeod has mastered the art of steak cooking in this prestigious establishment.

In the Tokyo Roppongi location, guests are greeted by an entrance leading to a mesmerizing underground space that allows one to forget the bustling atmosphere of the city. With a wine cellar boasting over 400 varieties, the restaurant caters to varied preferences, ensuring the perfect wine pairing for your meal. Whether you wish to enjoy a casual drink at the bar, celebrate a special occasion with loved ones, or host a business meeting, the venue offers an array of seating options, including box seats and private dining rooms.

Location & Access

- Address: B1F, Remu Roppongi Building, 7-14-4 Roppongi, Minato-ku, Tokyo
- Access: 1-minute walk from Tokyo Metro Hibiya Line “Roppongi” 4a/4b exit, or from Toei Oedo Line “Roppongi” 7 exit.
- Hours: Lunch from 11:30 AM to 3:00 PM (Last Order: Food 2:00 PM, Drink 2:30 PM), Dinner from 5:00 PM to 11:00 PM (Last Order: Food 9:30 PM, Drink 10:00 PM). On Sundays, holidays, and the last day of long weekends, dinner is served from 5:00 PM to 10:00 PM (Food L.O. 9:00 PM, Drink L.O. 9:00 PM).
- Contact: 03-3263-5544
- Website: benjaminsteakhouse.jp/location/roppongi