Nomad Foods Appoints Dominic Brisby as New CEO Following Stéfan Descheemaeker's Retirement
Nomad Foods Leadership Transition: A New Era Begins
On October 10, 2025, Nomad Foods Limited made a momentous announcement: Dominic Brisby has been appointed as Executive President and CEO-elect, effective November 3, 2025. This strategic decision comes as the company prepares for the retirement of its long-serving CEO, Stéfan Descheemaeker, who will retire on January 1, 2026, but will remain an active member of the Board of Directors in a non-executive role.
Dominic Brisby arrives at Nomad Foods with a wealth of experience in the consumer goods sector, having most recently held the position of President of North America and Europe at Flora Food Group. During his tenure there, he successfully drove the company to its highest-ever market share in North America and implemented transformative strategic plans in Europe.
Under Descheemaeker’s leadership since the company was founded in 2015, Nomad Foods has undergone significant evolution, navigating shifts in consumer behavior and challenges within the retail landscape. The company marked an impressive nine consecutive years of revenue and adjusted EBITDA growth leading into 2024. With his impending departure, Descheemaeker expressed pride in Nomad's achievements, emphasizing the company’s status as a leader in the savory frozen food market in Europe and beyond.
"Stéfan has been a tremendous leader for Nomad Foods, guiding the company through a pivotal growth phase while enhancing brand portfolios and cementing market positions," said Noam Gottesman, Co-Chairman and Founder of Nomad Foods. "His contributions will resonate for years to come, and we believe Dominic’s expertise will unlock even more growth potential for the company."
Brisby is eager to lead Nomad Foods, expressing his dedication to leveraging the company’s strong brand portfolio, which includes industry stalwarts like Birds Eye, Findus, iglo, Ledo, and Frikom. He acknowledged the alignment of these brands with significant consumer trends surrounding nutrition, convenience, and sustainability. As he embarks on this new journey, Brisby emphasizes collaboration with his team to reach the company's full growth potential and deliver exceptional value to stakeholders.
In an era where consumer preferences are rapidly evolving, the transition in leadership aims to position Nomad Foods for future success amid ongoing challenges in the market. As Brisby prepares to take the reins, the company looks ahead to a promising future shaped by innovation, brand development, and an unwavering commitment to quality and sustainability.
As we await a new chapter for Nomad Foods under Brisby’s leadership, the legacy of Descheemaeker will continue to influence the company’s direction and strategic vision in the years to come.