#Japan #Tokyo #Nakayama Tofu #Spicy Soup #Yukkejangkuppa

Discover the Perfect Summer Dish: Yukkejangkuppa

A new culinary delight hits the menu at Nakayama Tofu Shop! Starting July 9, 2026, the famous Sukiyaki specialist, Tobira Dining, introduces Yukkejangkuppa—a dish that not only tantalizes your tastebuds but also suits the intense summer heat.

The star of the show, Yukkejangkuppa, is made using a special homemade miso base called "Tategi," known for its intricate flavors. This spicy soup is rich in garlic aroma and infused with a delightful mixture of sautéed vegetables and succulent beef, resulting in a savory broth that is sure to warm your soul.

What's unique about this dish is the choice between two delightful styles: cold and hot.

• - Cold: Enjoy a refreshing taste, where the spicy kick balances perfectly with a cool, invigorating feeling—ideal for hot summer days.
• - Hot: With each spoonful, the rich and spicy soup envelops you in warmth, providing a comforting experience that penetrates to your core.

And for those who crave even more heat, options for adjusting the spice level are available, catering to all spice lovers!

Accompaniments and Flavor Techniques

To enhance your experience, Yukkejangkuppa comes paired with Korean radish kimchi (kakuteki), spinach, and finely shredded Korean nori. Savor the dish as it is to truly appreciate the depth of flavors, but don’t forget to add a generous amount of the nori mid-way through to transform the taste. The combination of spiciness and the distinctive flavor of the seaweed ensures that you'll enjoy every last bite without getting bored.

What’s Special About Sukiyaki at Nakayama Tofu Shop?

At Nakayama Tofu Shop, the Sukiyaki experience is exceptional. The restaurant crafts its signature Tategi daily, combining a robust base of red chili with the savory goodness of beef, pork, chicken, and fish sauce, enriched further with garlic and ginger. Their special tofu, made from domestically sourced "Toyomasari" soybeans, amplifies the soup's flavor and completes the dish beautifully.

Menu Highlights

• - Yukkejangkuppa with Seafood Chijimi: 1,080 yen (tax included 1,188 yen)

Important Details

• - Launch Date: July 9, 2026
• - Location 1: Nakayama Tofu Shop, Takadanobaba 1-26-12, 1F Takadanobaba Building, Shinjuku, Tokyo, 10:30 am - 11:00 pm (Last order 10:30 pm) | Phone: 03-5291-7155

Store Details

• - Location 2: Nakayama Tofu Shop, Akihabara 4-2-6 AKIBA 426 Building, 1F Chiyoda, Tokyo, 10:00 am - 11:00 pm (Last order 10:30 pm) | Phone: 03-5298-5311

Store Details

About Nakayama Tofu Shop

The first Nakayama Tofu Shop opened in Takadanobaba in May 2020, followed by a second location in Akihabara in September 2021. Famed for their Sukiyaki, the restaurants cater to both business professionals and students, providing a relaxed dining experience that encourages single patrons to enjoy a meal at their convenience.

The Nakayama Tofu Shop Commitment

Homemade Tofu: Made from the renowned Toyomasari soybeans, typically termed "the champion of soybeans" for their exquisite flavor and sweetness. The tofu produced here is soft and delicately sweet, made freshly every day.

Sukiyaki Soup: Crafted with a robust chili base, our unique Tategi ensures the combination of savory flavors from various meats, enhanced with fresh aromatic herbs.

Company Information

Under the philosophy of creating new values and fostering community joy, Tobira Dining aims to provide smiles through its culinary offerings. The company is headquartered in Chiyoda Tokyo, and since its establishment in September 2022, it has launched various brands including Nakayama Tofu Shop.

For more information, visit:

• - Twitter
• - Instagram
• - Official Website

ArcLand Service Holdings

Founded on March 2, 1993, as a subsidiary of Arcland Sakamoto, they operate diverse brands such as Katsuya and Karayama across Japan, dedicated to providing exceptional dining experiences.
Visit ArcLand Service Website