#USA #Santa Barbara #Summer Menu #Executive Chef #Mendocino Farms

Mendocino Farms Introduces Summer Menu

Mendocino Farms, a beloved fast-casual restaurant widely recognized for its innovative and creative flavor profiles, is set to launch an enticing summer menu titled "Adventure Tastes Like This" on June 2, 2026. This launch comes at an exciting time for the brand as it approaches the grand opening of its milestone 100th location in Santa Barbara, California.

The new menu is designed by Executive Chef Jeremy Bringardner, who draws inspiration from the adventurous spirit associated with summer road trips and outdoor dining experiences. Guests can expect a delightful array of three new dishes that embrace seasonal ingredients and evoke warmth and nostalgia, perfect for summer. The offerings highlight Mendocino Farms' commitment to utilizing fresh produce, bold flavors, and innovative culinary twists on classic favorites.

Among the standout items is the Heirloom BLT, which reimagines the traditional sandwich with heirloom tomatoes, crispy applewood smoked bacon, habanero honey, creamy mayo, peppery arugula, all nestled between slices of toasted sourdough. This savory creation strikes a balance between smoky, sweet, and spicy—transforming a long-time customer favorite into a summer must-try.

Chef Bringardner explains, "This menu reflects the flavors and experiences people crave during the warmer months, whether it's picnic lunches, beach outings, or meals shared amongst friends outdoors. The peak freshness of summer produce enables these bold flavors to truly shine. From the peach-centric Seasonal GOAT salad to the Tuscan-inspired pesto salad and the refreshed heirloom BLT, each dish fully embodies the essence of summer."

Next up is the Tuscan Pesto Salad, inspired by the vibrant flavors of Tuscany. It includes tender chicken, sweet-hot peppers, vine-ripened cherry tomatoes, seasoned chickpeas, and a mix of fresh greens topped with parmesan and herb krispies, all drizzled with basil-dijon vinaigrette. This dish beautifully merges healthful ingredients with robust Mediterranean flavors, making it a light yet satisfying choice.

Finally, guests can indulge in the Seasonal GOAT with Summer Peach, a bright and refreshing salad that updates one of the restaurant’s signature creations. This gluten-free dish features house-marinated goat cheese, honey-roasted almonds, succulent peaches, shaved fennel, pickled red onions, fresh mint, and a farmhouse vinaigrette drizzled with hot citrus honey, creating a harmonious blend of creamy, sweet, savory, and zesty flavors.

"Whether diners are gearing up for a road trip or stopping by after a day at the beach, these offerings capture the spirit of summer in a uniquely Mendo way," adds Bringardner.

As Mendocino Farms continues its rapid nationwide expansion, the launch of this seasonal menu further enhances its mission to create a welcoming atmosphere for customers, whether they are grabbing a quick bite or enjoying a leisurely meal together.

Since its establishment in Southern California in 2005, Mendocino Farms has grown to over 90 locations in various states, including Arizona, California, Colorado, Illinois, Texas, and Washington. The chain consistently invites guests to "Eat Happy" by providing fresh, chef-crafted meals that celebrate seasonal ingredients.

For more information about the new summer menu and to view their full range of offerings, visit MendocinoFarms.com or follow them on Instagram and Facebook for exciting updates.