Experience Exclusive Seasonal Delights at Meiji Kinenkan During Golden Week

This Golden Week, from April 29 to May 6, 2026, guests at the Meiji Kinenkan in Tokyo can indulge in a unique culinary experience at the renowned restaurant, Hagoromo. The star of the show is the limited-time offering, the Shunsai Gozen, priced at ¥6,600 per person, which beautifully showcases an array of seasonal ingredients.

Located in Minato-ku, Tokyo, Meiji Kinenkan is not just a dining destination but also a historical landmark. The building was originally constructed in 1881 and has played a vital role in Japan's political history. Today, it serves as a comprehensive wedding venue and is also known for its exceptional restaurants, including the exquisite Hagoromo.

What to Expect from Shunsai Gozen

The Shunsai Gozen is artfully prepared to highlight the best of seasonal flavors, featuring dishes centered on fresh vegetables and seafood. This meticulously crafted meal includes nine vibrant components, known as 'Kuno Toki no Irodori,' that serve as an elegant introduction to the main offerings. Some highlights from the menu include:

- Grilled Sablefish with Miso
- Tamago Yaki with Fresh Vegetables
- Tosa-Sauce Jelly with Shellfish and Cucumber
- Crispy Fried Shrimp
- Braised Taro and Pumpkin with Octopus
- Chawanmushi with Shark Fin
- Tuna and Seabream Sashimi
- New Ginger Chicken Rice
- Matcha Cream Anmitsu for dessert

Each course is designed to offer not just a meal but a feast for the eyes and palate, ensuring a memorable dining experience.

Reserve Your Spot

Given the limited availability of the Shunsai Gozen, it's highly recommended to make a reservation online to secure your table. The restaurant operates from 11:30 AM to 3:00 PM, with extended hours on weekends until 5:00 PM. The final day of the Golden Week celebrations will see openings until 9:00 PM.

The Elegant Setting of Hagoromo

Hagoromo offers a distinct dining setup with separate counters for sushi, tempura, and teppanyaki, all manned by skilled chefs passionate about showcasing Japan's seasonal delicacies. Guests can enjoy their meals while engaging with the chefs, creating an interactive and enriching atmosphere. For those seeking a more private experience, the restaurant also features exclusive rooms and table seating, accommodating various dining preferences.

Dining at a Historic Venue

The Meiji Kinenkan adds an unparalleled charm to the dining experience. Often referred to as one of Tokyo’s iconic venues, it combines rich history with modern elegance. Once a venue for significant national events, the building now stands as a monument to cultural heritage while also serving contemporary needs for celebrations, meetings, and fine dining experiences.

As you plan your Golden Week festivities, don't miss this opportunity to indulge in the flavors of the season within one of Japan's most iconic settings. Experience the culinary artistry of Hagoromo and relish a meal that pays homage to Japan's rich gastronomic traditions.

For more information or to book a table, please visit the official Meiji Kinenkan website or their restaurant page. Enjoy a delightful journey through the seasons with Shunsai Gozen and create cherished memories this Golden Week.