#Japan #Tokyo #Yamashita Udon #Hamamatsucho #Sanuki Udon

Yamashita Honki Udon Opening in Hamamatsucho

On May 22, 2026, Yamashita Honki Udon will officially open its doors in the bustling district of Hamamatsucho, Tokyo. This exciting new restaurant is set to bring joy to locals and visitors alike, particularly the many office workers in the area. The location, just a minute's walk from Daimon Station, is perfectly situated to attract a diverse clientele, from busy professionals to tourists boarding flights at nearby Haneda Airport.

To commemorate this grand opening, Yamashita Honki Udon will host a special campaign from May 22 to May 24, 2026. This event will include exclusive promotions designed to engage our new customers and share our 'Honki no Udon' (Serious Udon) philosophy.

Special Opening Campaign

May 22, 2026 – Select Udon for 710 yen

For guests dining in on opening day, we will offer three popular udon dishes at a special price of 710 yen (tax included, 780 yen). The featured items include:

• - Kama Mentaiko Shoyu Butter Udon
• - Chicken Tempura Udon
• - Chicken Tempura Bukkake Udon

Please note, this offer is only for customers dining in and cannot be combined with other discounts or coupons.

May 23-24, 2026 – Exclusive Gift

On the subsequent two days, the first 50 customers who make an in-house purchase of at least 1,000 yen (tax included) will receive a complimentary original clipper & bottle opener keychain. Each guest can receive one gift only, and this is also exclusive to those dining in.

Must-Try Menu Item

One standout dish among our offerings is the signature White Mentaiko Cheese Cream Udon. Its creamy white sauce hides a delightful mix of cheese and mentaiko, creating a unique flavor profile that guests can customize with added dashi. This popular dish is priced at 1,346 yen (tax included 1,480 yen), and is a testament to our commitment to quality and flavor.

About Yamashita Honki Udon

Founded by Interview Man Yamashita in 2012 near Meguro Station, Yamashita Honki Udon is dedicated to crafting authentic Sanuki udon made from carefully selected wheat, and produced on-site for optimal freshness and flavor. Our broth is masterfully prepared from a base of kombu and katsuobushi, paired with premium soy sauce, providing a traditional taste experience.

In the evenings, guests are welcome to enjoy a selection of alcohol alongside their meals. With 24 locations across Japan, primarily in the Kanto region, our brand continues to expand.

Store Details

• - Opening Date: May 22, 2026
• - Operating Hours: 11 AM to 11 PM (Last Order at 10:30 PM)
• - Seating Capacity: 40 seats
• - Address: 2-1-3 Hamamatsucho, Minato City, Tokyo, 105-0013, 2nd and 3rd Floors of Dai-ni Mori Building
• - Access: Approximately 1 minute walk from Daimon Station (Toei Oedo Line and Toei Asakusa Line)

About Garden Co., Ltd.

Garden Co., Ltd. is committed to creating spaces that bring happiness, vitality, and smiles to all who visit. Since its founding, the company has successfully engaged in business revitalization through M&A, now operating a total of 12 different dining brands including Ichikakuya and Yamashita Honki Udon. With over 200 locations across Japan, we aim to expand further, leveraging prime locations to enhance customer experiences.

Company Information:

• - Company Name: Garden Co., Ltd.
• - Stock Code: 274A on the Tokyo Stock Exchange
• - Established: December 2015
• - Capital: 2,391 million yen (as of February 2026)
• - Employees: 289 full-time, 3,594 part-time (as of February 2026)
• - Total Locations: 211 (including 34 franchises) (as of April 28, 2026)

For additional inquiries, please visit our official website at Yamashita Honki Udon.