#Japan #Tokyo #Japanese Cuisine #Jizakana #Seasonal Mackerel

Dive into a Seafood Delight at Jizakana

From July 1 to July 31, Jizakana, a beloved seafood izakaya chain situated in Tokyo and Saitama, showcases the delectable seasonal horse mackerel with a special limited menu. This initiative aims to celebrate the rich flavors of mackerel, making it an exclusive experience for sea food lovers.

Experience the Horse Mackerel Extravaganza

Jizakana is excited to introduce the Ajiai Tsukushi, a distinctive selection featuring two signature dishes that highlight the freshness of horse mackerel. The menu includes:

• - Ajinamban Bōsushi: A delightful sushi roll featuring horse mackerel marinated in a sweet vinegar, which enhances its flavors with a hint of tangy zest.
• - Ajisuzume: This highly praised sashimi boasts the finest quality and fresh taste, promising to melt in your mouth with its rich, fatty texture.

These dishes are available at selected Jizakana branches during the promotion while supplies last, so act fast to savor the incredible flavors of this seasonal fish!

Jizakana Locations

For those looking to indulge in this mouth-watering experience, you can visit the following locations:

• - Omiya, Saitama

1-5-7 Sakuragi-cho, Omiya-ku
Home Re 5 Building, 3F
Tel: 048-648-1151

• - Mita, Tokyo

5-34-7 Shiba, Minato-ku
Tamachi Center Bldg, 3F
Tel: 03-5442-1791

• - Hamamatsucho, Tokyo

1-25-13 Hamamatsu-cho, Minato-ku
Hamamatsucho NH Building, B1, 1F, 2F
Tel: 03-5401-0648

You can also stay connected with Jizakana through their official website and follow their Instagram for the latest updates on meals and promotions.

The Jizakana Philosophy

The concept behind Jizakana started from the Edo period, where local fishermen would present their highly-prized catches to their lords alongside the rice tax. This historical practice laid the foundation for Jizakana’s philosophy, encouraging consumers to indulge in locally sourced seafood.

Jizakana takes pride in delivering fresh catches from various regions, prepared by skilled chefs to ensure an extraordinary dining experience. The restaurant aims to transport diners to a world of oceanic delights right in the heart of the city.

Company Background

Jizakana is operated by Yakiniku Sakai Holdings Co., Ltd., listed under the Tokyo Stock Exchange with the stock number 2694. Led by CEO Hitoshi Takahashi, the company has been a testament to culinary innovation since its inception in November 1959. With a mission to offer premium dining experiences, Jizakana has successfully expanded its operations into franchises, offering delicious seafood options to the public.

Welcome to Jizakana, where you can explore the finest offerings from the sea and enjoy dishes made from carefully selected ingredients. Satisfy your cravings for exceptional horse mackerel and join us to elevate your seafood dining experience!

Indulge in this unique limited-time offer and make the most of the flavors of the season during your July visit to Jizakana!