#Italy #Rimini #SIGEP #Gelato World Cup #Pizza Revolution

Discover SIGEP World 2026

Rimini, Italy — January 16-20, 2026
The SIGEP World 2026 promises to be an extraordinary event celebrating the finest in global foodservice. This year, the spotlight shines on two standout competitions: the renowned Gelato World Cup and the impressive Juniores Pastry World Cup.

These showcases bring together the world's top gelato artisans to compete for the prestigious title in a heated contest, highlighting their creativity and culinary skills. Meanwhile, the Juniores competition will provide a platform for young pastry talents to exhibit their innovations. Both events will take place at the Rimini Expo Centre, which transforms into a vibrant stage for culinary excellence.

A Culinary Phenomenon: Pizza (R)evolution

Adding to the excitement is the innovative project Pizza (R)evolution. This initiative aims to explore and share novel connections between ingredients, technologies, and consumption trends in the pizza world. Visitors can expect to witness exciting new approaches to pizza-making, reflecting contemporary tastes and culinary developments.

Moreover, the Innovation Bar will capture the attention of coffee enthusiasts. This immersive area will showcase the evolution of cafés across the globe, from traditional brews to creative coffee beverages that are capturing the modern palate.

India as the Guest Country

In a delightful twist, India will be celebrated as the Guest Country at SIGEP World 2026, enhancing the event's international allure. India's culinary heritage and contributions to the global food scene will be highlighted, showcasing its vibrant flavors and innovative techniques in gelato and beyond.

Corrado Peraboni, CEO of the Italian Exhibition Group (IEG), expresses excitement about the growth and influence of SIGEP: "In 2025, we welcomed 1,300 brands from 33 countries, attracting professionals from 160 nations. For 2026, we are further amplifying our global outreach." Plans for a roadshow targeting the Spanish foodservice market will kick off in November at the Italian Embassy in Madrid.

To bolster accessibility to this significant event, new direct flights between Munich and Rimini will facilitate travel for international attendees, making it easier than ever to join the celebration.

Gelato Meets Chains: A Strategic Initiative

The gelato industry will be in the spotlight through a project titled Gelato Meets Chains. This strategic initiative aims to provide valuable insights through webinars and digital meetings for buyers in the sector. A comprehensive guide detailing the benefits of including gelato on menus will be produced, focusing on economic advantages, operational efficiencies, and brand enhancement.

At the heart of SIGEP World is its commitment to support artisanal foodservice and innovation. This will be underscored through several awards, including the Lorenzo Cagnoni Innovation Award, recognizing groundbreaking contributions in the field. Additionally, an international area for startups and talks will provide a platform for emerging voices in the foodservice landscape.

By bringing together the best from the worlds of gelato, pastry, coffee, and pizza, SIGEP World 2026 is set to provide an immersive experience celebrating culinary arts on a global scale. Don't miss this opportunity to witness the future of food service in one vibrant location!