Timeless Bakery: Tokyo's Newest Takeout Destination Opens This Fall

Timeless Bakery: A New Takeout Oasis in Tokyo

Scheduled to open on October 31, 2025, Timeless Bakery is the latest venture from Anneau C, located in the serene Minato district of Tokyo. This bakery, dedicated solely to takeout, is designed as a fresh approach to enjoying organic breads and artisanal coffee. With a mission to offer “timeless” bread that transcends generations, it embodies a commitment to both quality and tradition.

The Birth of Timeless Bakery

Timeless Bakery is the brainchild of two iconic establishments: L’atelier Cocco, renowned for its exceptional croissants, and HAGAN ORGANIC COFFEE, which focuses on creating organic connections through coffee. This partnership is aimed at delivering a new brand that resonates with the community while celebrating the artistry of baking and coffee brewing.

At the heart of Timeless Bakery’s menu lies the mini-croissant, crafted to be a signature item enjoyed by all age groups. This delightful pastry was conceived with the intent to make the beloved buttery croissant more accessible to everyone and can be purchased individually or in larger quantities. The menu also features seasonal fruit pies, highlighting the richness of ingredients and encouraging customers to experience the tastes of each season.

Quality Ingredients for a Healthy Future

Timeless Bakery carries forward the philosophy established by its parent company, Anneau C, which emphasizes that “today’s meals shape who we will become ten years from now.” Under the leadership of President Mayumi Takada, the bakery prioritizes using 100% natural fermentation and strives to provide products that use organic, trustworthy ingredients free from additives. The commitment to quality extends beyond just the bread; each item at Timeless Bakery is handcrafted and made with care, ensuring a wholesome culinary experience.

Collaborating with Breeze of H, led by Taiki Haga, the bakery will also serve HAGAN ORGANIC COFFEE’s original roasted coffee, offering visitors a chance to savor exquisite coffee alongside their baked goods. This partnership combines the distinct philosophies of both brands, creating an environment where aroma, flavor, and atmosphere harmonize beautifully.

A Unique Menu to Delight Customers

Among its offerings, Timeless Bakery will feature not only its mini-croissants but also a variety of delectable items including apple pie, specialty bread, and seasonal treats like the spelt wheat bread. Customers can look forward to enjoying:

- Mini-croissants available from ¥150 each
- Apple pie at ¥580
- Cinnamon rolls at ¥480
- Rolls and scones starting from ¥380
- Crepes to be introduced shortly, priced from ¥780.

This delightful selection aims to cater to everyone, whether you’re a pastry lover or simply looking for a quick, nourishing snack.

A Welcoming Ambiance and Experience

Timeless Bakery’s storefront reflects the modern coffee stand aesthetic reminiscent of popular overseas establishments. While designed solely for takeout, it promises a welcoming atmosphere to grab bread, crepes, and coffee swiftly. The goal is to position the bakery as an essential stop for the local community, transforming each visit into a fulfilling experience through high-quality food.

By focusing on the power of ingredients and the warmth of hand-crafted foods, Timeless Bakery aspires to cultivate moments of joy and connection through food, enriching everyday life for its patrons.

Get Ready for the Grand Opening

As the grand opening date approaches, customers are encouraged to follow Timeless Bakery on social media for updates and sneak peeks of their offerings. You can find them on Instagram at Timeless Bakery.

Experience the blend of tradition and innovation at Timeless Bakery, where every bite takes you on a journey back to the roots of baking while looking forward to a sustainable future.