Springtime Delights at Meiji Kinenkan: Exclusive Hanami Menus to Savor Sakura

As cherry blossoms bloom across Japan, Meiji Kinenkan's restaurant, Hagoromo, invites you to experience an exquisite Hanami dining experience that celebrates the beauty of spring with seasonal flavors. Located in the heart of Tokyo, this dining location offers two specially curated menus — the lunch-only “Cherry Blossom Viewing Gozen” and the dinner-only “Spring Kaiseki.”

Cherry Blossom Viewing Gozen

Starting from March 2 and available until April 24, this delightful lunch menu is designed for weekdays. Priced at ¥5,800 (tax and service included), it’s a bouquet of flavors crafted to enhance your cherry blossom viewing experience. The dishes include a variety of seasonal ingredients, such as grilled salmon, homemade egg, and fresh vegetables.
Here’s a peek at the menu:

- A variety of appetizers: Grilled salmon, snap peas, and young corn
- Tempura: Seasonal vegetables and seafood, such as sweet shrimp
- Sushi selection: A choice of nigiri or hand-rolled sushi featuring fresh tuna and sea bream
- Soup and dessert: A traditional sweet treat to finish your meal

This menu deliciously highlights the fresh produce of spring while offering a symphony of flavors meant to evoke the blossoming cherry trees.

Spring Kaiseki Menu

For those longing to savor a refined dinner experience, the “Spring Kaiseki” is available from March 1 until April 26 for ¥12,000 (tax and service included). Offering a mix of traditional and modern Japanese cuisine, the kaiseki menu serves a feast for the eyes and tastebuds alike.
The menu includes:

- Appetizers: Seasonal delicacies such as sautéed sweet shrimp and young bamboo shoot
- Main courses: Choices of tender Wagyu steak accompanied by seasonal vegetables while also featuring a fish dish of sole sautéed with a saffron sauce
- Tempura offerings: Includes delicate young sweetfish and young corn
- Final dish: The choice between sea bream ochazuke or nigiri sushi
- Dessert: Featuring seasonal fruits like strawberries and unique desserts such as sakura ice cream

An Outstanding Dining Experience

Hagoromo promises more than just meals; it provides a seasonal experience. Immerse yourself in a cozy atmosphere surrounded by friends and family while observing the beauty of cherry blossoms from the windows. The restaurant features dedicated counters for sushi, tempura, and teppanyaki, allowing guests to interact with the seasoned chefs as they prepare each dish. Private rooms and tables provide additional flexibility for those looking for a more intimate setting.

Located at 2-2-23 Moto-Akasaka, Minato-ku, Tokyo, the Meiji Kinenkan is not just a culinary experience but is steeped in rich history. Established in 1881 as the State Banquet Hall, it has served numerous significant events throughout its existence. Given its historical significance, the building has been officially recognized as a tangible cultural property by the Tokyo Metropolitan Government.

Visit Us

Take advantage of this exceptional opportunity to indulge in brilliant spring flavors at Meiji Kinenkan. Reservations are highly recommended to secure your spot. You can make reservations through their official website or simply visit the restaurant. Enjoy your cherry blossom viewing with delightful meals enriching your experience of one of the most beautiful seasons of Japan!

For more details visit: Meiji Kinenkan or call them at 03-3403-1171.

Let the flavors of spring blossom on your plate at Meiji Kinenkan’s Hagoromo!