Indulge Yourself in Nature: Nasu Onsen and Gourmet Winter Plan at Hotel Laforet Nasu
Nestled in the serene environment of Nasu, Tochigi Prefecture, Hotel Laforet Nasu is introducing an enticing winter accommodation package named the "Nasu ONSEN and Gourmet Winter Travel Plan," available from December 1, 2025, to February 28, 2026. This package invites guests to experience the soothing embrace of sulfur-scented hot springs and delightful gastronomic offerings, stimulating all five senses for a perfect retreat.
The healing waters of Nasu Onsen, known since the Nara period, are believed to have medicinal properties. The hotel’s hot springs, sourced from these famous waters, provide a unique experience where guests can bathe in mineral-rich waters, surrounded by the lush beauty of Nasu Highlands. As you envelop yourself in the warm springs, the revitalizing sulfur aroma fills the air, creating an idyllic environment for relaxation.
Dinner is a highlight of this winter plan, featuring a gourmet menu centered around fermented ingredients that pair beautifully with the hot springs. Guests will indulge in a delightful dining experience that includes fermented cabbage, sake lees, duck prosciutto, Nasu miso, and tofu, harmonizing flavors that not only warm the body but also nourish the soul. This gourmet feast is perfectly accompanied by the local Tochigi sake, "Sanran Karakuchi Junmai," known for its umami flavor and crisp finish. This sake, produced by the long-established Sotoike Sake Brewery in Mashiko, won a gold award at the 2024 National Kan Sake Competition, showcasing its outstanding quality.
Moreover, guests will receive a special treat—a natural bathing additive made from the unprocessed flower of the hot spring waters from Takayu Onsen in Nasu. This 100% natural product allows visitors to bring a piece of their Nasu experience back home, ensuring that the memories of the trip linger long after their stay.
As you soak in the hot springs, take the time to appreciate the beautiful views of Nasu, immersing yourself in nature's tranquility. The winter plan offers a peaceful atmosphere for guests to unwind and rejuvenate, emphasizing a restorative experience through both physical and culinary indulgences.
Rates: Starting from ¥23,730 per person (based on double occupancy).
Dates: Available from December 1, 2025, to February 28, 2026, with blackout dates from December 27, 2025, to January 3, 2026.
Website: Visit Hotel Laforet Nasu for more information and reservations (3-day advance reservation required). Please note that listed rates include service charges and tax, with an additional bath tax applicable.
The healing waters of Nasu Onsen, known since the Nara period, are believed to have medicinal properties. The hotel’s hot springs, sourced from these famous waters, provide a unique experience where guests can bathe in mineral-rich waters, surrounded by the lush beauty of Nasu Highlands. As you envelop yourself in the warm springs, the revitalizing sulfur aroma fills the air, creating an idyllic environment for relaxation.
Dinner is a highlight of this winter plan, featuring a gourmet menu centered around fermented ingredients that pair beautifully with the hot springs. Guests will indulge in a delightful dining experience that includes fermented cabbage, sake lees, duck prosciutto, Nasu miso, and tofu, harmonizing flavors that not only warm the body but also nourish the soul. This gourmet feast is perfectly accompanied by the local Tochigi sake, "Sanran Karakuchi Junmai," known for its umami flavor and crisp finish. This sake, produced by the long-established Sotoike Sake Brewery in Mashiko, won a gold award at the 2024 National Kan Sake Competition, showcasing its outstanding quality.
Moreover, guests will receive a special treat—a natural bathing additive made from the unprocessed flower of the hot spring waters from Takayu Onsen in Nasu. This 100% natural product allows visitors to bring a piece of their Nasu experience back home, ensuring that the memories of the trip linger long after their stay.
As you soak in the hot springs, take the time to appreciate the beautiful views of Nasu, immersing yourself in nature's tranquility. The winter plan offers a peaceful atmosphere for guests to unwind and rejuvenate, emphasizing a restorative experience through both physical and culinary indulgences.
Winter Accommodation Plan Details:
- - Accommodations: Choose from deluxe rooms or standard Japanese-style rooms (all over 31.4㎡).
- - Dinner: The gourmet "Takumi" course at the hotel restaurant featuring seasonal ingredients.
- - Sake: A bottle of Tochigi sake "Sanran Karakuchi Junmai" (one per group).
- - Souvenir: "Nasu Natural Yunohana" baths salts (one box per person).
- - Breakfast: Served at the hotel restaurant.
Rates: Starting from ¥23,730 per person (based on double occupancy).
Dates: Available from December 1, 2025, to February 28, 2026, with blackout dates from December 27, 2025, to January 3, 2026.
Website: Visit Hotel Laforet Nasu for more information and reservations (3-day advance reservation required). Please note that listed rates include service charges and tax, with an additional bath tax applicable.
Topics Travel）
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