Discover the Flavors of Western Japan: Local Meat Tour Campaign 2025
Experience the Local Delicacies of Western Japan
As autumn approaches, it’s the perfect time to indulge in the culinary delights of Western Japan. Relo Hotels & Resorts is excited to announce the 'Western Japan Local Meat Tour Campaign,' running from September 1 to November 30, 2025, across eight selected facilities in the region. This campaign invites travelers to enjoy premium local beef brands while also presenting an opportunity to win a pair of accommodation vouchers.
Savory Offerings
During this campaign, guests will have the chance to savor exquisite dishes featuring renowned local meats, such as Tajima beef, Saga beef, and Ishigaki beef. Each participating facility will showcase a special dinner course in collaboration with these prized local beef brands. As you relish these culinary masterpieces, don’t forget to participate in the Instagram challenge!
How to Enter
Here’s how you can take part in this exciting event:
1. Capture: Take a beautiful photo of the local beef menu at your chosen accommodation.
2. Post: Share your photo on Instagram, tagging the required hashtag and your accommodation's account (either in your feed or via stories).
3. Follow: Make sure to follow the official account of your chosen facility.
Completing these steps will serve as your entry into the campaign! You have the option to stay at multiple locations throughout the campaign period—each stay counts as an entry, increasing your chances to win.
What You Can Win
Participants are in the running for a pair of accommodation vouchers, which can be redeemed for a 1-night stay with two meals at one of the campaign’s participating locations. The winners will be selected through a random drawing and notified via direct message on Instagram in early December. Don’t miss your chance to experience the best of Western Japan’s local beef!
Participating Locations
Here’s a selection of recommended facilities that are part of the campaign:
- - Tajima Beef: Resei-kyo Kinosaki Suites Villa, Hyogo Prefecture
- - Togeshita Beef: Kamo River Inn, Hiroshima Prefecture
- - Tottori Wagyu: Kaike Fuga, Tottori Prefecture
- - Shimane Wagyu: Yutoriro Tsuwano, Shimane Prefecture
- - Aka Beef: Yutoriro Yamaga, Kumamoto Prefecture
- - Sagas Beef: Saga Fuga, Saga Prefecture
- - Ishigaki Beef: VIVOVIVA Ishigaki Island, Okinawa Prefecture
About Relo Hotels & Resorts
Under the philosophy of “Connecting thoughts and weaving new experiences,” Relo Hotels & Resorts, operated by Relo Vacations, offers a range of unique accommodation options throughout Japan. With over 40 properties, including Yutoriro and Fuga, guests can enjoy distinctive stays and experiences. For more information, visit their official website or follow them on Instagram and Twitter.
Conclusion
As the heat of summer wanes, autumn beckons with open arms, inviting us to explore the seasonal culinary wonders of Japan. The Western Japan Local Meat Tour Campaign not only emphasizes the exquisite flavors embodied in regional meats but also encourages a sense of community and joy. Join us on this gastronomic adventure and make lasting memories while discovering the best of Western Japan!
Topics Travel）
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