#None #Amsterdam #Yili Group #World Congress #Dairy Innovation

Yili's Triumph at the 18th World Dairy Congress

On June 18-19, 2025, the vibrant city of Amsterdam hosted the 18th World Dairy Congress, a pivotal event that gathered industry leaders from around the globe. At this esteemed forum, Yili Group, a leading name in dairy production, stood out by winning four World Dairy Innovation Awards. This remarkable achievement highlights Yili's relentless pursuit of excellence and innovation in the dairy sector.

During the opening ceremony, Dr. Ignatius Szeto, Assistant President of Yili Group, inspired attendees with a keynote speech titled "Innovating for a Sustainable Future." He emphasized the importance of innovation and shared Yili's latest advancements in the dairy industry. The spotlight of the event was undoubtedly the announcement of the World Dairy Innovation Award winners, where Yili not only won multiple accolades but also received six special mentions, marking its sixth consecutive year of recognition at the event.

Among the honored products, Yili’s Zhenlao Light Cream from Yijiahao Cheese was celebrated as the Best Artisan Product. Additionally, Joyday Crunchy Choco Lava earned the title of Best Ice Cream, demonstrating Yili’s commitment to creating delightful dairy treats. Furthermore, the company's multienzymatic lactose-a-GOS technology was recognized for the Best Innovation Supporting Intolerances, showcasing Yili’s dedication to addressing consumer needs. Finally, Satine Carbon-Reduced Organic Milk was awarded for the Best CSR/Sustainability Initiative, highlighting Yili's commitment to environmentally friendly practices.

The discussions also included a panel featuring Dr. Carolien van Loo, Director of Yili's Innovation Center in Europe, who participated in a roundtable about maternal and infant nutrition. The panel examined the groundbreaking research surrounding human milk oligosaccharides (HMOs), with findings demonstrating significant benefits for immunity, intestinal barrier function, pathogen prevention, and cognitive development. This research positions Yili as a leader in nutritional innovation for mothers and infants, reinforcing the value of its flagship infant formula brand, Pro-Kido.

Dr. Szeto’s participation in the Industrial Leadership Forum provided further insight into Yili’s global innovation practices in product development, advanced dairy processing, and sustainability efforts. He reiterated, "Innovation is the driving force behind the dairy industry's sustainable prosperity." This reflects Yili's unwavering consumer-centric approach, highlighting the brand's ongoing commitment to enhancing nutrition and health throughout the lifecycle.

Looking ahead, Yili Group is dedicated to increasing investment in research and development, with the goal of offering comprehensive nutritional solutions. The company currently operates 15 innovation centers across Asia, Europe, and Oceania, continuing to promote technological advancements tailored to consumer needs. As Yili adjusts its strategic direction to align with global consumer demands, it aims to foster growth through technology and global partnerships, ultimately delivering greater health value and ensuring the sustainable prosperity of the dairy industry.

In conclusion, Yili's significant accomplishments at the 18th World Dairy Congress exemplify not only the quality of its products but also its commitment to sustainability and innovation in the dairy sector. As the company continues to pave the way for future advancements, it remains committed to enhancing the health and well-being of consumers worldwide.