Sukiya Unveils New 'Shaki Uma Shio Vegetable Gyudon' to Excite Taste Buds
April 14, 2023, marks a delicious new chapter for Sukiya, the popular gyudon chain shop managed by President Naoki Sasagawa. The company is proud to present its latest addition to the menu: the 'Shaki Uma Shio Vegetable Gyudon', which will be available from 9:00 AM.
With the change of season, Sukiya introduces an exciting concept that pairs tasty beef with a variety of crunchy vegetables in a single rice bowl. This innovative dish aims to enhance the dining experience by serving the beef and vegetables separately over rice, allowing customers to savor each component individually as well as together. The 'Shaki Uma Shio Vegetable Gyudon' showcases a succulent beef prepared in Sukiya's secret sauce, complemented by a colorful mix of vegetables dressed in a special flavorful salt sauce.
The vibrant selection of vegetables includes crispy cabbage, tender carrots, and fresh garlic chives, combined with crunchy wood ear mushrooms that add an exciting texture to every bite. The tantalizing aroma of sesame oil and black pepper elevates the enjoyment of the flavorful salt sauce, making every bite irresistibly ‘shaki uma,’ or crunchy and delicious. When paired with the juicy beef, the diverse flavors create an incredible harmony that is sure to become addictive. Customers can now relish the perfect balance of textures and taste that this new gyudon offers.
In addition to the 'Shaki Uma Shio Vegetable Gyudon,' Sukiya is also introducing a delightful version topped with a creamy onsen egg, called 'On Tamago Shaki Uma Shio Vegetable Gyudon,' available at the same time.
Don’t miss out on this opportunity to experience the outstanding combination of crunchy vegetables and delicately flavored beef, all drizzled in the savory salt sauce which enhances each bite. Enjoy the 'Shaki Uma Shio Vegetable Gyudon' from Sukiya, available at a convenient location near you or even from the comfort of home.
Product Details
(Large) 730 yen
(Extra Large) 930 yen
(Large) 840 yen
(Extra Large) 1,040 yen
Important Notes
With the change of season, Sukiya introduces an exciting concept that pairs tasty beef with a variety of crunchy vegetables in a single rice bowl. This innovative dish aims to enhance the dining experience by serving the beef and vegetables separately over rice, allowing customers to savor each component individually as well as together. The 'Shaki Uma Shio Vegetable Gyudon' showcases a succulent beef prepared in Sukiya's secret sauce, complemented by a colorful mix of vegetables dressed in a special flavorful salt sauce.
The vibrant selection of vegetables includes crispy cabbage, tender carrots, and fresh garlic chives, combined with crunchy wood ear mushrooms that add an exciting texture to every bite. The tantalizing aroma of sesame oil and black pepper elevates the enjoyment of the flavorful salt sauce, making every bite irresistibly ‘shaki uma,’ or crunchy and delicious. When paired with the juicy beef, the diverse flavors create an incredible harmony that is sure to become addictive. Customers can now relish the perfect balance of textures and taste that this new gyudon offers.
In addition to the 'Shaki Uma Shio Vegetable Gyudon,' Sukiya is also introducing a delightful version topped with a creamy onsen egg, called 'On Tamago Shaki Uma Shio Vegetable Gyudon,' available at the same time.
Don’t miss out on this opportunity to experience the outstanding combination of crunchy vegetables and delicately flavored beef, all drizzled in the savory salt sauce which enhances each bite. Enjoy the 'Shaki Uma Shio Vegetable Gyudon' from Sukiya, available at a convenient location near you or even from the comfort of home.
Product Details
- - Shaki Uma Shio Vegetable Gyudon
(Large) 730 yen
(Extra Large) 930 yen
- - On Tamago Shaki Uma Shio Vegetable Gyudon
(Large) 840 yen
(Extra Large) 1,040 yen
Important Notes
- - The end date for sales is currently undecided.
- - Prices include tax.
- - Some locations may have different pricing.
- - Available at 1,975 stores as of April 7, 2023.
Topics Consumer Products & Retail）
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