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Discover the Mont Blanc Parfait at Shangri-La Tokyo

This fall, Shangri-La Tokyo (located in Chiyoda, Tokyo) invites guests to indulge in its limited-time Mont Blanc parfait, available from October 1 to November 30. With a theme that celebrates the essence of autumn, this dessert is a visual and culinary delight.

Under the guidance of General Manager Matthias Sutter, the luxurious hotel showcases flavors that feature chestnuts and pears, intricately combined to reflect the seasonal essence. This year’s parfait is crafted under the concept of an “adult parfait,” bringing together the rich aroma of rum and the lively essence of pear brandy, Poire Williams, creating a stunning expression of autumn.

The base of the parfait consists of rum jelly topped with a caramel thyme sauce and chestnuts. The layers include crispy chocolate tiles, a moist hazelnut joconde, and cinnamon crème. Hidden beneath the chocolate feuillantine is a hint of cassis, offering a delightful surprise. Each element is purposely designed, from the almond meringue that adds a textural contrast to the semi-dried pears poached in Poire Williams, which accompanies a refreshing La France pear sorbet.

A beautifully crafted tea cookie sits atop the parfait, adorned with Mont Blanc made from refined pear essence, along with chestnuts and edible gold leaf for that extra touch of luxury. The dessert also engages with the festive months; during October, Halloween-themed bat cookies and ghost meringues will accompany the parfait, while November will see the addition of pistachio cigars and thyme, elegantly reflecting the transition of the season.

Enjoy this extravagant creation in a serene yet luxurious environment that allows you to forget the hustle and bustle of urban life. The Mont Blanc parfait offers a unique opportunity to relish the deepening flavors of fall in Tokyo.

Details on the Mont Blanc Parfait

• - Period: October 1 (Thursday) – November 30 (Monday)
• - Time: 11:00 AM – 11:00 PM (Last order at 10:00 PM)
• - Location: 28th floor Lounge & Bar, The Lobby Lounge
• - Price: ¥4,180 (tax included, with an additional 15% service charge)
• - Contact for inquiries: 03-6739-7877 or [email protected]

Note: Prices and details are subject to change based on supply. Visuals are for illustrative purposes only.

About Shangri-La Tokyo

Opened on March 2, 2009, Shangri-La Tokyo is the first hotel in Japan for the Shangri-La brand, celebrating its 17th anniversary in 2026. Occupying the top 11 floors of the Marunouchi Trust Tower, adjacent to Tokyo Station, the hotel features 200 guest rooms and includes two restaurants, Italian dining at “Piacere,” and Japanese cuisine at “Nadaman,” along with The Lobby Lounge. Additionally, the hotel boasts Chi Spa, complete with five treatment rooms and one of the largest spa suites in Tokyo, offering ancient Asian healing therapies. Recognized for its outstanding hospitality, Shangri-La Tokyo has received the coveted 5-star rating from Forbes Travel Guide for six consecutive years from 2018 to 2023.

For more information on Shangri-La Tokyo, visit the official website.

About Shangri-La Group

Shangri-La is the flagship brand of the Shangri-La Group, emphasizing warm Asian hospitality. Their philosophy focuses on offering a refined design inspired by nature, culinary experiences, and heartfelt service, ensuring guests enjoy memorable moments. Currently, the brand operates over 90 deluxe hotels and resorts across the globe, including locations in Australia, Cambodia, Canada, China, Hong Kong, Taiwan, and more. The Shangri-La Circle offers benefits across more than 100 locations globally, enhancing various travel experiences. For further details, please visit Shangri-La Circle.