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Embrace the Heat and Coolness: HOT & COOL Gourmet Fair

This summer, the Tokyo Prince Hotel, situated in the heart of Minato City, is hosting a delightful culinary event titled "HOT & COOL - Summer Gourmet Fair" from June 1 to August 31, 2026. As temperatures soar in Tokyo, with forecasts indicating several days reaching over 40℃, this event promises to provide a refreshing escape through a vibrant buffet selection.

A Summer to Remember

The Fair will take place in five of the hotel’s exquisite dining establishments: Buffet Dining Porto, Japanese Cuisine Shimizu, Chinese Cuisine Manro Nishiki, Tea Salon Pikake, and the Main Bar Windsor. Each venue will showcase dishes that cleverly balance heat with coolness, enticing diners to enjoy both spicy and refreshing flavors.

Highlights of the Menu

At Chinese Cuisine Manro Nishiki, diners can indulge in dishes that reflect the essence of summer. Notable offerings include:

• - Motobu Beef Delight: Okinawa’s premium Motobu beef, prepared with aromatic spices, creates a spicy yet flavorful dish. It's served with a unique soy sauce infused with szechuan peppers, enhancing the beef's richness.
• - Chilled Jade Noodles: Experience the refreshing taste of chilled jade noodles, complemented with a special sauce that combines the zesty notes of yuzu and the nutty flavors of sesame.

Buffet Dining Porto: A Feast of Options

The Buffet Dining Porto will offer an enticing Hot & Cool buffet, featuring:

• - Ahi-jo: A sizzling hot dish that captivates with its rich flavors.
• - Sundubu Jjigae: A comforting Korean stew that brings warmth to the palette.
• - Chilled Potato Vichyssoise: A cold soup that refreshes during heated summer afternoons.

Meat lovers will appreciate the Roast Beef marinated in soy sauce koji, a standout among the robust selections designed to satisfy every appetite.

Special Treats at Tea Salon Pikake

The Tea Salon Pikake will tantalize guests with lighter options, including:

• - Spicy Keema Curry: A dish enlivened with the fragrant touch of garam masala that ignites the appetite.
• - Fluffy Milk Kakigori: Shaved ice, airy and soft, served with your choice of mango or Uji red bean toppings. This dessert perfectly complements the heat of summer.

Japanese Cuisine Shimizu: A Taste of Tradition

For those seeking traditional tastes, Shimizu's Secluded Course - Night Cool emphasizes seasonal ingredients. A highlight is the Dashi Soup with Pike Conger, a delicate dish that blends flavors harmoniously for a refreshing summer dining experience.

Event Details

• - Duration: June 1, 2026 – August 31, 2026
• - Operating Hours:

- Dinner: 5:00 P.M. – 9:30 P.M.
- Lunch at Porto: 11:30 A.M. – 3:00 P.M.

• - Pricing: Ranges from ¥5,500 for lunch to ¥16,000 for specialty courses.
• - Reservation Contact: For inquiries and bookings, please call 03-3432-1140 from 10:00 A.M. to 5:00 P.M.

A Culinary Journey Awaits

The HOT & COOL - Summer Gourmet Fair offers an exciting culinary escape perfect for families, friends, and couples looking for unique dining experiences during the hot summer months.

Website for Further Details: Tokyo Prince Hotel Restaurants

With a commitment to culinary excellence and a warm atmosphere, the Tokyo Prince Hotel is ready to welcome guests to indulge in the best of hot and cool flavors this summer.