Experience the Final Dance of Marie Antoinette at Hilton Tokyo's Autumn Sweet Buffet

Indulge in the Splendor of Marie Antoinette's Final Dance at Hilton Tokyo

From September 9 to November 12, 2026, Hilton Tokyo's Marble Lounge invites dessert lovers to its exquisite autumn buffet, "Marie Antoinette: La Finale." This enchanting event not only celebrates the life of the famed queen but also offers a majestic culinary experience that reflects her luxurious lifestyle.

As guests step into the Marble Lounge, they are greeted by the sweet aromas of caramel and butter, transporting them into a world themed as the queen's last ballroom dance. The lavish décor features dusty pink and purple tones complemented by gold accents and chandeliers, creating a surreal ambiance reminiscent of royal elegance.

The buffet showcases desserts crafted by the talented pastry team led by Executive Pastry Chef Ratheesh Nair, who brings years of international baking experience. Highlights include indulgent treats like the "Reine de Fig" which layers fresh figs and mascarpone on a wine-soaked sponge, and the "Gâteau Saint Honoré" adorned with hazelnut custard and hojicha cream. Each dessert is meticulously designed to reflect the opulence associated with Queen Marie Antoinette, ensuring a unique experience for all visitors.

Among the array of offerings, guests can also indulge in charming petit gateaux and glass desserts, including the "Jardin Sucré," featuring raspberry cream and fresh berries, and the "Poire d'Or" that combines pear mousse with quince jelly and candied ginger. Each dessert promises diverse flavors that captivate the senses.

But the experience doesn’t stop at sweets. The buffet also features an elegant menu of savory dishes perfect for a royal feast. Signature items include "Roast Chicken with Truffle Cream" and a beautifully aromatic "Acqua Pazza" which brings out the essence of seafood infused with herbs like fennel and thyme.

Guests are likewise welcomed to an interactive dessert station, the "Queen's Dessert Atelier," where they can watch chefs prepare fresh treats, from vanillin-scented French toast to caramelized crème brûlée, allowing an engaging and personal touch to their dining experience.

Adding to the experience, the buffet features a selection of teas from the renowned German brand Ronnefeldt, including seasonal blends suitable for the autumn palate. Every moment in the Marble Lounge invites guests to revel in delightful flavors and spectacular presentations that echo the grandeur of a bygone era.

Notably, the Marble Lounge will undergo a complete renovation starting January 2027, marking the end of an era for its storied dessert buffets, which have become a hallmark of Hilton Tokyo's offerings. This autumn marks the celebratory finale with the "Marie Antoinette: La Finale” buffet, allowing guests to relish the exquisite world of Marie Antoinette.

Details of the Buffet:

- Venue: Marble Lounge, Hilton Tokyo
- Period: September 9 - November 12, 2026
- Time: 14:30 - 17:00
- Price: ¥5,900 per person (¥6,700 on weekends and holidays, tax and service included)
- Reservations: Hilton Tokyo Reservation

Indulge in the elegance of Marie Antoinette's world and create cherished memories at the Marble Lounge as you experience an artistic display of pastries and a delightful array of savory dishes within an unparalleled atmosphere.