#Japan #Shibuya #Sarutahiko Coffee #Muscat Americano #Pear Chocolate

New Seasonal Delights at Sarutahiko Coffee

As autumn approaches, Sarutahiko Coffee, a renowned specialty coffee shop based in Shibuya, is excited to announce the launch of two exquisite seasonal beverages: the Muscat Americano and the Pear Chocolate Frappe. Starting from September 30th, 2025, these drinks are sure to delight coffee enthusiasts and fruit lovers alike.

Muscat Americano

The Muscat Americano is a refreshing blend that combines the luscious taste of Muscat grapes with an array of other seasonal fruits. This delightful drink features a house-made sauce crafted from five types of fruits, including green apples, limes, mirabelle plums, and figs, all expertly mixed into the autumn espresso blend named TOKYO ’til Infinity 2025 Summer Limited Edition. Topped with soda water for a refreshing twist, this Americano highlights the fruity aroma and tangy freshness, creating a symphony of flavors that enhance the rich coffee experience. Each sip provides a lingering aftertaste that invites you to savor the moment.

Pear Chocolate Frappe

For those seeking a richer option, the Pear Chocolate Frappe offers a heavenly indulgence. This frozen drink features fresh pears paired with velvety white chocolate, creating a juicy yet rich flavor profile. A sprinkle of dark chocolate chips adds texture, while a hidden layer of pear compote jelly flavored with cinnamon and clove provides a delightful surprise. The hint of lime enhances the refreshing quality, rounding off with a chocolate sauce made from three types of Colombian high-cocoa chocolate, delivering depth and complexity. This frappe is the epitome of autumnal luxury that leaves you longing for more.

Pricing and Availability

Both drinks will be available exclusively at Sarutahiko Coffee shops (excluding the University of Tokyo branch) until November 17th, 2025.

• - Muscat Americano (Iced only): 650 yen (in-store) / 638 yen (to-go)
• - Pear Chocolate Frappe (Iced only): 750 yen (in-store) / 736 yen (to-go)

Halloween Blend

In addition to these seasonal beverages, Sarutahiko Coffee is also offering a Halloween Blend, capturing the excitement of Halloween night. This blend features deeply roasted Kenyan and Ethiopian beans, enhanced with the sweetness of cassis and apples, while the unique tropical flavors of Colombian Bourbon Sidra elevate the experience. This blend, available from September 23rd to October 27th, 2025, will be sold in both bags and drip coffee options at all locations (excluding the University of Tokyo branch) and online.

About Sarutahiko Coffee

Sarutahiko Coffee is dedicated to providing exceptional coffee experiences, adhering to the motto of being a coffee shop that brings happiness in just one cup. With a careful selection of the finest specialty coffee beans, they engage in direct trade with coffee farmers to ensure quality. With 28 locations across Japan as of September 2025, the coffee shop prioritizes quality from roasting to extraction, serving each cup with genuine care.

For more information, check out their official website and Instagram.