#Japan #Tokyo #Kuruton #Aonori Sudachi #Cold Noodle

Dive into Kuruton's Summer Cold Noodle Fair!

As summer approaches, food enthusiasts are eagerly seeking refreshing and spicy options to beat the heat. Kuruton, a well-known chain of Korean cuisine operated by Unisia Holdings, is excited to announce the launch of their new summer menu item - the Aonori Sudachi Cold Noodle, starting from July 31, 2026. This unique dish combines the sharp heat of green chili peppers with the zesty freshness of Sudachi, creating a cold noodle experience that is both invigorating and satisfying.

The Perfect Summer Dish

This summer, Kuruton introduces the Aonori Sudachi Cold Noodle, allowing customers to enjoy both spicy and refreshing flavors in one bowl. The dish highlights the characteristics of traditional Korean cold noodles (Naengmyeon) while incorporating the crisp heat from green chili peppers and a pronounced acidity from Sudachi. The contrast of flavors results in a dish that not only refreshes but also excites the palate. The balance of spiciness and tanginess is designed to stimulate appetite, making it an ideal choice for hot summer days.

But that's not all - for those who appreciate classic options, Kuruton continues to offer their traditional cold noodles alongside a heartier Bibim Noodle, which features a rich spicy sauce that provides a delightful kick to the dish.

Special Features of Aonori Sudachi Cold Noodle

• - Price: 1,200 yen (with tax: 1,320 yen)
• - Availability: Starting from July 31, 2026
• - Taste Profile: The dish features a refreshing burst of Sudachi's zestiness followed by a sharp kick from green chili peppers, making it the perfect cold noodle dish for summer lovers.

Other Menu Highlights

In addition to the Aonori Sudachi Cold Noodle, Kuruton will continue to serve other favorites:

• - Cold Noodle: A staple at Kuruton, it features a smooth and rich broth accompanied by exquisite noodles.

- Price: 900 yen (with tax: 990 yen)
- Half size: 500 yen (with tax: 550 yen)

• - Bibim Noodle: Enjoy these noodles coated in the authentic spicy sauce for an added flavor experience.

- Price: 780 yen (with tax: 858 yen).

For Spicy Food Lovers

Kuruton also caters to fans of intensely spicy dishes with their popular Chukumi Samgyeopsal.

• - Price: 1,700 yen (with tax: 1,870 yen)
• - Note: Available for orders starting from two servings.

The Chukumi Samgyeopsal offers a captivating combination of fresh baby octopus and flavorful pork belly, tossed in Kuruton’s signature spicy sauce. This dish boasts a unique, addictive spicy heat, skillfully created to highlight the savory sweetness of pork fat and the umami from the octopus.

Visit Kuruton This Summer!

Both the Daikanyama and Tama-Plaza locations are ready to welcome you this summer. With a relaxed, inviting atmosphere and an emphasis on delicious, high-quality ingredients, Kuruton aims to be your go-to spot for Korean cuisine.

Locations and Hours

• - Kuruton Daikanyama

- Hours: Daily from 11 AM to 11:30 PM

• - Kuruton Tama-Plaza

- Hours: Weekdays: 11 AM - 3 PM / 5 PM - 12 AM
- Weekends: 11 AM - 12 AM

Don’t miss out on these delectable summer offerings! Join us at Kuruton and dive into a delightful culinary experience this summer.

About Unisia Holdings

Established in March 2002 and headquartered in Shinagawa, Tokyo, Unisia Holdings specializes in operating restaurants and developing franchises.