#Japan #Tokyo #Kayu Sanchin #Pumpkin Congee #Crab Congee

A Taste of Tradition: Pumpkin and Crab Congee Returns

In celebration of its 25th anniversary, "Kayu Sanchin," a beloved Chinese congee specialist, is bringing back a seasonal favorite starting September 10, 2026. Customers can once again indulge in the delectable "Pumpkin and Crab Yellow Congee," a dish that is known for its comforting flavors and was missed dearly by fans.

A Beloved Favorite Returns After a Decade

This iconic congee was a staple on the menu until 2016, having amassed a significant following before it was retired. Customers often expressed their longing for its return, prompting an internal poll among all staff members, where it voted first among the forgotten seasonal congee dishes. After ten long years, it is making a highly anticipated comeback, reflecting the heartfelt requests of the community.

The Rich Flavors of Autumn

The vibrant, yellow congee boasts a rich sweetness derived from fresh pumpkin. The harmonious blend with Kayu Sanchin's expertly prepared congee creates a comforting experience. Cooked slowly from raw rice using a delicious mix of dried scallops, kombu, and chicken broth, this dish captures the essence of autumn in every bite. The addition of tender red snow crab enhances the overall taste, allowing diners to enjoy the subtle evolution of flavors as they savor the dish, mixing the elements of pumpkin and crab together.

For those wanting to elevate the pumpkin flavors even further, a sprinkle of rock salt from the table brings out its natural sweetness, refining the overall taste profile. The crispy pumpkin seeds served alongside provide an enjoyable crunchy contrast, ensuring a full harvest experience from meat to seed. Every bite delivers a different flavor experience, making this seasonal offering a unique delight.

Sales Information

• - Pumpkin and Crab Yellow Congee
• - Sales Period: September 10, 2026, to mid-November 2026
• - Price: 880 yen (tax included)
• - Calories: 237 kcal
• - Takeout & Delivery: Available

Celebrate with Surprise Gifts!

As part of the 25th-anniversary celebration, Kayu Sanchin is offering a chance to win either an original commemorative badge or discount coupons through a fun lottery system. Customers who order the special "25th Anniversary Menu" will get the chance to win one of five unique badge designs that will be rolled out in conjunction with the seasonal offering. Please note, the lottery will take place at checkout and once the badges are gone, only discount coupons will be available.

About Kayu Sanchin

Founded in 1967, Kayu Sanchin is committed to the philosophy of "food is medicine". Their congee, passed down from their parent company Xie Peng Dian, is designed to nourish and warm the body from the inside out, emphasizing the importance of health and wellness. Cooked daily from raw rice in a rich homemade broth that includes ingredients such as dried scallops and chicken stock, this congee is both nourishing and delicious.

The restaurant uses a specific rice blend of 2:1 white rice to brown rice, which provides a nutrient-rich and lower-calorie dish with six times the fiber and seven times the vitamin B1 found in white rice alone.

A Congee Experience Awaits

At Kayu Sanchin, diners can enjoy not only the famed congee but also rich dan dan noodles and a variety of dim sum that pair perfectly with their congee offerings. With locations in Shinjuku, Sapporo, and other major cities, they aim to deliver a moment of relaxation and nourishment into daily life. Explore their online shop for convenient options including premium cup congee or pouch congee that maintain their authentic flavors, available at GHF DINING SHOP.

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