Sun's Tomato Noodle Introduces Healthy Seasonal Vegetable Dish to Support Gut Health
Sun's Tomato Noodle Unveils New Seasonal Dish
Starting from May 1, 2025, Sun's Tomato Noodle, a specialty tomato ramen restaurant chain operated by Ipoh Inc., will introduce the limited-time 'Seasonal Vegetable Fried Koji Tomato Noodle' at all its locations and via its online store.
This special dish features noodles made with rice koji, offering health benefits and rich flavor. By resting the rice koji with the noodles overnight, a unique tomato sauce with deep sweetness and umami is achieved. Adding clam and mussel broth provides layers of flavor. The dish is beautifully garnished with clams and mussels on the shell, alongside seasonal vegetables like asparagus, okra, and burdock root, which are lightly fried with rice flour, ensuring a colorful presentation. The nutrients and dietary fiber from seasonal vegetables and rice koji help maintain a healthy gut environment.
Completing the experience, customers can opt for a set that includes three side dishes: Edo greens mixed with koji, spicy Korean-style chicken chashu, and kimchi. Diners can even enjoy the leftover broth with healthy eighteen-grain rice for a risotto-style finale, or choose a dessert featuring chilled rare cheesecake topped with fruity fermented vinegar and tomato jelly.
- Set with Three Side Dishes and Eighteen-Grain Tiny Risotto: ¥1,480 (tax included)
- Set with Three Side Dishes and Drink: ¥1,480 (tax included)
- Set with Three Side Dishes and Dessert: ¥1,480 (tax included)
Availability
The 'Seasonal Vegetable Fried Koji Tomato Noodle' is now also available for online purchase. This dish, rich in nutrients and fiber from seasonal vegetables and rice koji, can easily be enjoyed at home. Simply heat the soup and noodles in their bag, and warm the vegetable fritters in the microwave for that crispy texture.
- Contents: 520g (110g noodles) per serving
- Includes clams (50g before heating), mussels (35g before heating), one asparagus, one okra, and 10g burdock root.
- Note: No watercress included. Clams and mussels are delivered without shells.
- Triple Cheese available for an additional ¥1,590 (tax included, shipping extra)
- Option for both Triple Cheese and Torched Cheese for ¥1,890 (tax included, shipping extra)
- Order Here
Free Shipping Set
About Sun's Tomato Noodle
Founded in 2005, Sun's Tomato Noodle emerged from a quest for delicious and healthy ramen that combines elements of Italian cuisine. Their ramen, infused with rich tomato flavor, is popular as a guilt-free option. Each bowl is packed with the nutritional equivalent of about three tomatoes, featuring a low-fat broth based on chicken and enhanced with tomatoes. The noodles have an exceptional slippery texture due to the inclusion of soy milk.
This unique establishment focuses on health and delight by utilizing eco-friendly Edo greens with reduced pesticide levels. As the adage suggests, 'Food beautifies a person,' Sun's Tomato Noodle bridges deliciousness and healthiness with a ramen experience that is enjoyable and sustainable, complemented perfectly by cheese for a flavor several notches above the ordinary.
Starting from May 1, 2025, Sun's Tomato Noodle, a specialty tomato ramen restaurant chain operated by Ipoh Inc., will introduce the limited-time 'Seasonal Vegetable Fried Koji Tomato Noodle' at all its locations and via its online store.
This special dish features noodles made with rice koji, offering health benefits and rich flavor. By resting the rice koji with the noodles overnight, a unique tomato sauce with deep sweetness and umami is achieved. Adding clam and mussel broth provides layers of flavor. The dish is beautifully garnished with clams and mussels on the shell, alongside seasonal vegetables like asparagus, okra, and burdock root, which are lightly fried with rice flour, ensuring a colorful presentation. The nutrients and dietary fiber from seasonal vegetables and rice koji help maintain a healthy gut environment.
Completing the experience, customers can opt for a set that includes three side dishes: Edo greens mixed with koji, spicy Korean-style chicken chashu, and kimchi. Diners can even enjoy the leftover broth with healthy eighteen-grain rice for a risotto-style finale, or choose a dessert featuring chilled rare cheesecake topped with fruity fermented vinegar and tomato jelly.
Menu Details
- - Seasonal Vegetable Fried Koji Tomato Noodle
- Set with Three Side Dishes and Eighteen-Grain Tiny Risotto: ¥1,480 (tax included)
- Set with Three Side Dishes and Drink: ¥1,480 (tax included)
- Set with Three Side Dishes and Dessert: ¥1,480 (tax included)
Availability
- - Sale Dates: May 1, 2025, to June 30, 2025 (subject to availability)
- - Available at all Sun's Tomato Noodle locations: Official Store
- ---
The 'Seasonal Vegetable Fried Koji Tomato Noodle' is now also available for online purchase. This dish, rich in nutrients and fiber from seasonal vegetables and rice koji, can easily be enjoyed at home. Simply heat the soup and noodles in their bag, and warm the vegetable fritters in the microwave for that crispy texture.
- - Seasonal Vegetable Fried Koji Tomato Noodle for Home
- Contents: 520g (110g noodles) per serving
- Includes clams (50g before heating), mussels (35g before heating), one asparagus, one okra, and 10g burdock root.
- Note: No watercress included. Clams and mussels are delivered without shells.
- Triple Cheese available for an additional ¥1,590 (tax included, shipping extra)
- Option for both Triple Cheese and Torched Cheese for ¥1,890 (tax included, shipping extra)
- Order Here
Free Shipping Set
- - Price: Starting from ¥3,680 (tax included, shipping included) for two meals
- - Sets available from two meals up to twenty meals. Shipping costs of ¥300 for Hokkaido and Kyushu, ¥450 for Okinawa and remote islands apply.
- - Order Here
About Sun's Tomato Noodle
Founded in 2005, Sun's Tomato Noodle emerged from a quest for delicious and healthy ramen that combines elements of Italian cuisine. Their ramen, infused with rich tomato flavor, is popular as a guilt-free option. Each bowl is packed with the nutritional equivalent of about three tomatoes, featuring a low-fat broth based on chicken and enhanced with tomatoes. The noodles have an exceptional slippery texture due to the inclusion of soy milk.
This unique establishment focuses on health and delight by utilizing eco-friendly Edo greens with reduced pesticide levels. As the adage suggests, 'Food beautifies a person,' Sun's Tomato Noodle bridges deliciousness and healthiness with a ramen experience that is enjoyable and sustainable, complemented perfectly by cheese for a flavor several notches above the ordinary.
Topics Consumer Products & Retail）
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