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A Taste of Hokkaido at Tenya this Spring

As winter melts into spring in 2026, Tenya, a beloved brand under the Royal Group, is bringing a rich offering of seasonal dishes to its menus. Starting March 5 and continuing until late April, customers can indulge in exciting new limited-time items, spotlighting the culinary delights of Hokkaido through the special 'Good Japan' initiative. Hokkaido’s diverse and fresh ingredients will take center stage, showcasing four distinct dishes designed to offer an authentic taste of regional specialties.

Highlights of the Limited-Time Menu

Among the new offerings is the 'Shrimp and Four Hokkaido Seafood Tempura Bowl', featuring a luxurious combination of local delights. This dish includes a variety of seafood such as delicious 'Hokkaido Sole', 'Hokkaido Scallops', and 'Hokkaido Cod' combined with the rich and flavorful 'Tokachi Mushroom', well-known for its robust taste. Each component is fried to crispy perfection, providing a delightful and satisfying experience. Customers can also opt for the 'Shrimp and Four Hokkaido Tempura Set', available for takeout.



Another highlight is the 'Braised Pork Loin Tempura Bowl', inspired by Tokachi’s famous pork donburi. Made with the premium 'Yume no Daichi' pork, this dish promises a tender bite with rich flavors. It features a specially crafted sauce, enhancing the savory notes and creating a harmonious blend of taste that is sure to appeal to tempura lovers.

Introducing Sakura Shrimp

Tenya’s new noodle dish, 'Sakura Shrimp Tempura Soba', celebrates the arrival of spring with an increased portion of cherry blossom shrimp. This crispy tempura is perfectly paired with finely crafted soba, and comes with a refreshing topping of 'Hokkaido Grated Yam' for an added layer of flavor. This dish is the seventh addition to Tenya's noodle series and is coupled with a refined 'New Dipping Sauce', improved for an extra delicious experience.

Seasonal Offerings for Spring Celebrations

In addition to the main offerings, Tenya will also serve seasonal classics like the 'Spring Feast Tempura Bowl', showcasing premium ingredients such as wild prawns, fresh eel, and delightful 'Kishu Plums' from Wakayama. This festive dish is ideal for spring outings, including cherry blossom viewing, making it a perfect choice for picnics or a gift for loved ones.

Robotic Innovations and Enhanced Customer Care

At the core of this seasonal launch is Tenya’s new brand concept: to enrich the daily lives of customers through the joy of eating tempura and tempura bowls. The Royal Group is dedicated to ensuring that diners experience a level of 'luxury' beyond the price point, and these seasonal dishes are a testament to that mission.

Availability Details

These delightful spring offerings will be available from March 5, 2026, until the end of April, during normal operating hours at Tenya locations across Japan, though some select stores will not carry them. Due to supply issues, some items may run out early, and interested customers are advised to check store availability ahead of their visits.

Conclusion

With this vibrant array of dishes, Tenya invites everyone to savor the rich flavors of Hokkaido this spring. Gather your family and friends, and enjoy this delicious celebration of the season! Don't miss out on the limited-time offerings and experience the best of Japan's culinary heritage without leaving your home or neighborhood.