#Japan #Tokyo #STYLE BREAD #Mos Burger #MOSH Burger

New Fusion Dining Concept in Ginza

On July 1, 2026, the highly anticipated MOSH Burger＆Bar opened its doors in Ginza, Tokyo, brought to you by the reputable MOS Food Services, the parent company of Mos Burger. This innovative establishment caters to a diverse clientele comprising office workers, shoppers, and tourists. Designed as a hybrid urban space, the restaurant seamlessly transitions from lunch to dinner, serving hearty burgers during the day and a variety of tasty appetizers complemented by alcohol in the evening.

The restaurant's flexibility is reflected in its menu, with lunch service running from 10 AM to 5 PM and dinner beginning at 5 PM. Additionally, the evening menu caters to various dining occasions, from pre-dinner drinks to late-night gatherings with a unique array of dishes.

About Style Bread's Special Buns

Style Bread, a frozen bread manufacturing and sales company based in Minato, Tokyo, has proudly crafted five signature items specifically for MOSH Burger＆Bar. Among these is the Gourmet Bun, which uses domestically sourced wheat and the exclusive Kiryu yeast. Careful attention to ingredient selection and a low-temperature, long fermentation process ensures that each bun delivers outstanding texture and flavor.

The culinary craftsmanship behind the bread includes the use of the Kiryu yeast that is cultivated in the natural, rich environment of Gunma Prefecture, promoting a distinctive fragrance and a depth of flavor that elegantly complements the burger's ingredients, enhancing the overall dining experience.

The fresh bread is rapidly frozen to maintain its quality, allowing MOSH Burger＆Bar attendees to enjoy fresh-tasting options simply by reheating them. This ingenious technique ensures patrons experience the deliciousness of freshly baked bread at any time of day.

Featured Items at MOSH Burger＆Bar

The new restaurant features an array of delightful options that match the mood and setting of the moment. Here’s a deeper look at some iconic selections:

1. Gourmet Buns
Designed to pair perfectly with the restaurant's beef patties, the Gourmet Buns boast a glossy finish due to an egg wash and an alluring aroma from quality domestic wheat. With balanced sweetness and saltiness, they elevate the flavors of the fillings and are used in signature burgers like the MOSH Cheeseburger and the MOSH Classic Burger.

2. Brioche Boule
Incorporating rich butter and egg yolks, this exquisite brioche is light and versatile for culinary pairings. Its resilience, thanks to the Kiryu yeast, provides a satisfying texture even after freezing. This soft bread is served in the form of mini burgers—known as sliders—at dinner.

3. Live Bread with Raisins and Walnuts
Characterized by a delightful blend of rye and sweet raisins, this bread can be enjoyed sliced. It is transformed into a charming bar snack that pairs wonderfully with craft beers and wines during the evening hours.

4. Plain Muffins and Chocolate Chip Muffins
Enjoy the simple, natural sweetness of plain muffins made with local brown sugar alongside chocolate chip variants, specially designed in mini sizes to delight customers of all ages as cafe sweets until 5 PM.

Style Bread and Future Offerings

Style Bread is dedicated to providing high-quality products that satisfy diverse culinary tastes. Their selections are made available for business use through online catalogs, and inquiries regarding samples and partnerships are welcome on their official site.

As a pioneer in the frozen bread industry since 2006, Style Bread does not just create bread; it embodies a philosophy rooted in quality and tradition. With its unique offerings and relentless dedication to craftsmanship, Style Bread continues to be a source of inspiration for chefs and home cooks alike.

For more information about Style Bread or its products, check their online catalog at Style Bread Online Catalog or contact them for business inquiries at Style Bread Contact.

Dive into the future of dining at MOSH Burger＆Bar, where excellence meets innovation in every bite!