Stephen Lancaster Appointed as Executive Chef at Four Seasons Hotel Marunouchi, Tokyo

Executive Chef Appointment at Four Seasons Hotel Marunouchi

Four Seasons Hotel Marunouchi, located in the heart of Chiyoda, Tokyo, announced the exciting appointment of Stephen Lancaster as the Executive Chef. He will officially take office on April 1, 2026, overseeing the hotel's entire dining department and taking the helm at the renowned Michelin three-star restaurant, SÉZANNE.

This nomination follows the resignation of former Executive Chef, Daniel Calvert, who successfully elevated SÉZANNE to one of the premier dining establishments globally. Calvert recognized Lancaster's talent and culinary philosophy, ensuring a seamless transition of the restaurant’s legacy.

Lancaster, acclaimed in the culinary world, honed his skills at top-tier establishments such as Midsummer House in Cambridge and Oaxen Krog in Stockholm. He made a significant mark in 2022 by opening his restaurant, Poise, in Singapore, which earned a Michelin star in its debut year, showcasing an unwavering philosophy centered on precision and restrained beauty in cuisine.

Born in Tavistock, Devon, England, Lancaster’s culinary journey is characterized by strict adherence to technique and profound respect for ingredients. He modernizes classic French cuisine while skillfully employing methods like fermentation, aging, and pickling to achieve depth, texture, and clarity in flavors. At SÉZANNE, he aims to engage deeply with Japan's seasons and exceptional local ingredients, continuing to embody a balanced fusion of global perspectives and local values.

In a statement, Jens Wyshywick, General Manager of Four Seasons Hotel Marunouchi, praised Lancaster as a symbol of the next era for SÉZANNE. “His leadership will uphold the exceptional standards we have established while bringing creativity and sensitivity to guide the restaurant to new heights.” Wyshywick also expressed gratitude towards Chef Daniel Calvert for his dedication and contributions, stating, “Calvert's passion and aesthetic sensibility will continue to resonate within the spirit of SÉZANNE.”

As Lancaster prepares to step into his new role, SÉZANNE remains committed to providing a refined dining experience rooted in craftsmanship and exceptional hospitality, hallmarks of the Four Seasons brand.

An Exceptional Dining Experience

SÉZANNE has firmly established its reputation as a representative of Tokyo's gastronomic scene since its opening in July 2021. Designed by renowned Hong Kong architect André Fu, the restaurant features a luxurious yet relaxed atmosphere, complemented by stunning city views. Patrons can enjoy an aperitif in the salon, experience the vibrant main dining area with an open kitchen, or relish a close view of the chef's skills at the Chef's Table.

Located just a three-minute walk from Tokyo Station's Yaesu South Exit, Four Seasons Hotel Marunouchi opened in October 2002 as a small luxury hotel comprising 57 rooms, including 13 suites. Its spacious rooms, filled with natural light from floor-to-ceiling windows, provide a welcoming retreat in the bustling city. Dining options include SÉZANNE and MAISON MARUNOUCHI, offering meticulously crafted dishes utilizing seasonal ingredients from across Japan. There’s also a bar lounge serving unique cocktails, champagne, and light bites.

The hotel features a 24-hour fitness gym, a spa with radium-infused mineral hot springs, and versatile private rooms useful for seminars and parties. It serves as an urban sanctuary, welcoming guests with the friendly, personalized service that is the hallmark of Four Seasons hospitality.

More information can be found on the Four Seasons Hotel Marunouchi website and for the latest updates, visit the press site.