#Japan #Tokyo #Japanese Cuisine #Utsuke #Tanmen Udon

Explore Utsuke's Seasonal Special: Tanmen Udon with Vegetables

As spring approaches, Utsuke, renowned for its meat dipping udon, is thrilled to announce the introduction of a special seasonal dish: Wagyu Pork and Vegetable Tanmen Udon. Available from March 3, 2026, through the end of May, this delightful meal combines a medley of flavors that celebrates the freshness of spring.

The Flavor Profile

The Wagyu Pork and Vegetable Tanmen Udon is designed to offer a rich, sweet taste highlighted by premium Wagyu pork, complemented with an abundance of vegetables. The soup is crafted from a blend of chicken and pork flavors, enhanced by a dashi made from kombu and four types of fish flakes (including sardine and mackerel). The resulting broth is light yet deeply satisfying, perfect for those who enjoy a harmonious balance of health and flavor. Each bowl promises to deliver a multi-layered umami experience, making it an ideal choice for springtime.

Pricing and Availability

The special Tanmen Udon comes in three sizes, ensuring there's an option for every appetite:

• - Regular: 980 yen (tax included)
• - Large: 1,030 yen (tax included)
• - Extra Large: 1,080 yen (tax included)

This limited-time offering can be enjoyed at the Utsuke branch located in the Kasumigaseki Iino Building, Tokyo.

Utsuke's Commitment to Quality

Founded in the heart of Tokyo, Utsuke is a specialized meat dipping udon restaurant that boasts handmade flat udon noodles crafted from 100% Hokkaido wheat. The noodles undergo a meticulous two-step fermentation process to achieve the perfect texture before being served with your choice of dipping broth. Utsuke takes pride not only in the quality of the noodles but also in the rich flavors of the accompanying dips, which are made with great care to highlight the true essence of Japanese cuisine.

In addition to the popular cold dipping udon and hot udon options, Utsuke operates as an ‘Udon Dashi Izakaya’ during evening hours, allowing diners to indulge in a variety of dishes that showcase the depth of their dashi, paired perfectly with beverages. Guests are highly encouraged to try the signature dipping udon to round off their meal, especially on crisp spring evenings.

Restaurant Information

Location: 2-1-1 Uchisaiwaicho, Chiyoda, Tokyo, B1 Iino Building
Telephone: 03-6550-8921

Hours:

• - Meat Dipping Udon Utsuke: 11:00 AM – 4:00 PM (Last Order 3:30 PM)
• - Udon Dashi Izakaya Utsuke: 5:00 PM – 10:30 PM (Last Order 10:00 PM)

(Note: Closed on weekends and holidays)

For those looking to enjoy a nutritious, flavorful, and satisfying bowl of udon this spring, Utsuke’s limited-time Tanmen Udon is not to be missed. Treat yourself to the unique blend of quality ingredients and masterful preparation that characterizes this celebrated establishment. Experience a refreshing take on traditional Japanese comfort food and savor the taste of spring in every bite!