#Japan #Tokyo #Big Boy #Chimichurri Sauce #Grilled Menu

Big Boy's Refreshing Summer Grilled Menu Featuring Chimichurri Sauce

As summer approaches, Big Boy Japan is excited to unveil a tantalizing grilled menu that promises to elevate your dining experience. Starting June 18, customers can indulge in the signature “Daihyoh Hamburg” served with a vibrant chimichurri sauce, perfect for the warmer weather. Founded by President Hidekazu Konno, Big Boy is renowned for its hearty burgers and steaks, and the addition of this unique sauce intends to create an enjoyable culinary experience.

Chimichurri sauce, a South American specialty made from herbs, vinegar, and oil, will be offered at Big Boy with a twist. The restaurant will personalize the classic recipe by incorporating fresh ingredients like shiso leaves, garlic chips, tomatoes, and pink peppercorns, all balanced with a salt lemon sauce made from German Alps salt and lemon juice. When prepared correctly, the pink peppercorns will enhance the fresh and zesty flavor of the chimichurri, making it an excellent companion for Big Boy’s grilled meats.

This refreshing chimichurri sauce is designed to complement several star dishes at Big Boy, including the juicy “Daihyoh Hamburg,” fragrant smoked bacon, and crispy pork sausages. This effective combination will leave diners feeling satisfied even on hot summer days. In addition to the hamburgers, customers can also savor the chimichurri sauce with the “Thick Cut Misuz Steak” and “Sirloin Cut Steak,” expanding the flavor possibilities.

For those who enjoy customization, the chimichurri sauce can be ordered as a standalone item, allowing guests to pair it with their favorite dishes. Whether you are enjoying a family meal or a casual outing with friends, Big Boy invites you to experience their limited-time summer refreshing chimichurri sauce.

Featured Menu Items

• - Triple Grill Daihyoh Hamburg

150g: ¥1,590 (tax inclusive: ¥1,749)
200g: ¥1,750 (tax inclusive: ¥1,925)
250g: ¥1,950 (tax inclusive: ¥2,145)
Note: The photo features the 200g Daihyoh Hamburg.

• - Daihyoh Hamburg

150g: ¥1,190 (tax inclusive: ¥1,309)
200g: ¥1,350 (tax inclusive: ¥1,485)
250g: ¥1,550 (tax inclusive: ¥1,705)
Note: The photo features the 200g Daihyoh Hamburg.

• - Thick Cut Misuz Steak (150g): ¥1,750 (tax inclusive: ¥1,925)

• - Sirloin Cut Steak (120g): ¥1,990 (tax inclusive: ¥2,189)

• - Char-Grilled Chicken (200g): ¥990 (tax inclusive: ¥1,089)

• - Handmade Hamburg & Grilled Chicken

(Handmade Hamburg 150g, Grilled Chicken 100g): ¥1,290 (tax inclusive: ¥1,419)

• - Standalone Chimichurri Sauce: ¥220 (tax inclusive: ¥242)

This summer, Big Boy will introduce these mouthwatering menu items across 164 locations, making it easy for you to access this delightful range. Be sure to visit your nearest Big Boy or Victoria Station to enjoy the fresh offerings while they last! Don't forget to grill the Daihyoh Hamburg at your table for the ultimate immersive dining experience.