Endless Haagen-Dazs Ice Cream Buffet at Keio Plaza Hotel Hachioji

Indulge in a glorious assortment of flavors at the 'World Resort Buffet with Haagen-Dazs' happening at the Keio Plaza Hotel in Hachioji, Tokyo, from June 7 to August 31, 2025. This splendid buffet invites guests to enjoy an array of delectable resort cuisine combined with the luxury of limitless Haagen-Dazs ice cream, offering a taste of tropical bliss.

Unique Dining Experience

This buffet is held at the hotel's renowned restaurant 'Le Claire' on the second floor. Visitors can explore the flavors of Haagen-Dazs with three varieties available during lunch (vanilla, strawberry, and caramel) and five at dinner, which includes green tea and sweet chocolate. Guests can also indulge in unique enhancements such as affogato—vanilla ice cream topped with espresso—and customize their desserts with jellies and cakes, reflecting a luxurious touch typical of dining in upscale hotels.

Global Flavors Meet Tropical Treats

A highlight of the buffet is the selection of enticing resort-style dishes. Diners can enjoy popular dishes from Hawaii, Southeast Asia, and Europe, ranging from satay and nasi goreng to Hawaii's mochi chicken and Italy's Grana Padano spaghetti. Each dish is crafted to uplift your spirits during the warm summer months, featuring refreshing flavors perfect for everyone, including bright salads that combine sweet and savory elements.

Featured Dishes

- Watermelon Salad with Balsamic Sauce: This summer favorite consists of bite-sized watermelon pieces, paired with creamy cottage cheese, diced tomatoes, and fresh mint, drizzled with balsamic vinegar for a delightful taste experience.
- Mochiko Chicken and Huli Huli Chicken: Both are Hawaiian classics. The Mochiko Chicken features chicken marinated in soy sauce, ginger, and garlic, coated in mochi flour, then fried to a crispy texture. The Huli Huli Chicken is a traditional grilled chicken, simply seasoned and slow-cooked for optimum flavor.
- Nasi Goreng: This Indonesian fried rice dish is richly flavored, incorporating sweet soy sauce and sambal, bringing an aromatic staple to the buffet.

Special Events and Activities for Families

From August 8 to 17, the buffet enhances the experience with a special 'Summer Holiday Week World Meat Festival,' which adds varieties of meat dishes like churrasco and chicken nuggets to the menu. Moreover, a train simulator will be available for children, allowing them to experience the thrill of driving a train while participating in a puzzle game to win candy in a lottery.

No Time Restrictions on Friday Evenings

Dine without limits on Friday nights, as guests can enjoy the buffet with no time restrictions! Beverage packages, typically priced at 2,500 yen, will be available for only 1,500 yen. Families can benefit from special pricing on weekends and holidays, where one child's meal is free for every two adults.

Reservation and Buffet Details

Reservations open on May 16, 2025, for this exciting buffet. Below are the details:

Lunch Pricing

- Weekdays: Adults 4,000 yen; Children (ages 6-12) 2,500 yen; Toddlers (ages 4-5) 1,200 yen.
- Weekends/Holidays: Adults 4,800 yen; Children 2,500 yen; Toddlers 1,200 yen.

Dinner Pricing

- Fridays: Adults 6,000 yen; Children 3,500 yen; Toddlers 1,200 yen.
- Saturdays/Sundays: Adults 6,500 yen; Children 3,500 yen; Toddlers 1,200 yen.

Note: Special holiday pricing applies during the period of August 8-15.

For more information and to make a reservation, visit the Keio Plaza Hotel Hachioji website.

About Keio Plaza Hotel

Founded in 1971, Keio Plaza Hotel is a prestigious hotel located in the heart of Tokyo. It offers a unique blend of international hospitality and modern amenities, making it a preferred destination for tourists and locals alike. For more about the hotel, check the official site at Keio Plaza Hotel.