Experience the Exquisite Flavors of Michelin-Starred Ramen at POPUP Ramen #11 in Tokyo

Experience the Exquisite Flavors of Michelin-Starred Ramen

The latest installment of the alluring ramen event, POPUP Ramen #11, features the acclaimed ramen shop Muginomichi Sugure. This renowned establishment received a Michelin Plate recognition in the 2019 Aichi, Gifu, and Mie Guide. Running from June 1, 2026, until September 30, 2026, the event is located on the second floor of Tokyo Midtown Yaesu. You won't want to miss the chance to savor this culinary gem!

About Muginomichi Sugure

Nestled in Ichinomiya, Aichi Prefecture, Muginomichi Sugure stands as a testament to exceptional ramen craftsmanship. Founded on a legacy of fishing expertise—thanks to its founder's father and grandfather running seafood wholesales—the flavors breathe life into the ramen broth. Visitors can expect a delightful experience with custom-made noodles, paired with a rich soup brimming with natural tastes. Its stellar reputation is confirmed by its inclusion in the coveted Tabelog Ramen Hundred Best.

Visit Their Official Website for more details.

Menu Highlights

The menu at Muginomichi Sugure is both enticing and diverse, featuring:

- Grilled Sea Bream Ramen (Ajitama Included) - ¥1,330

Experience the aromatic and flavor-rich broth, simmered to perfection from succulent sea bream.

- Chicken Paitan (Ajitama Included) - ¥1,330

A creamy, rich chicken broth that's simmered slowly to create a satisfying and robust flavor.

- Grilled Sea Bream Tsukemen (Ajitama Included) - ¥1,330

Dive into the hearty dipping noodles where the deep flavors of sea bream take center stage.

Discover the POPUP Ramen Concept

POPUP Ramen is part of an exciting culinary relay event called RAMENWALKING, showcasing exceptional ramen shops from across the nation. This concept brings together selected renowned ramen restaurants to satisfy every ramen aficionado's cravings. As the offerings rotate periodically, guests must return to avoid missing out on these exclusive dishes!

RAMENWALKING, under the guidance of Hayashi Osaki from Ramen Database, introduces both famous and hidden local gems, ensuring there’s always something new and delightful for everyone.