Introducing the Exquisite 'Premier Fromage Fleur Blanche' Cake from Wako in Ginza

Wako's Newest Delight: Premier Fromage Fleur Blanche

Wako, the renowned establishment in the heart of Ginza, has unveiled a new creation in its prestigious Premier series. The 'Premier Fromage Fleur Blanche,' symbolizing the epitome of luxury in cake-making, is here to mesmerize dessert lovers. Crafted with the utmost attention to detail, this cake is a testament to Wako's commitment to excellence in the world of patisserie.

The Premier Series

Wako’s Premier series is all about celebrating special moments with extraordinary confections. Each cake in this line is meticulously crafted with the finest ingredients, showcasing not just flavor but a carefully calculated texture and taste. With layers designed to surprise and delight, these cakes are true reflections of Wako’s aesthetic sensibilities. The 'Premier Fromage Fleur Blanche' is no exception, offering a stunning presentation and an experience that leaves a lasting impression.

A Culinary Journey

The 'Premier Fromage Fleur Blanche' is a labor of love that took nearly ten months to perfect. It incorporates four meticulously selected types of cheese: creamy French Normandy cheese, aged Gouda from the Koiwai Farm, buffalo mozzarella from Italy, and domestic mascarpone. This exquisite combination results in a cake that balances rich flavors with a light, velvety texture. It features a two-layer structure, with baked cheesecake enveloped in a silky mozzarella mousse, all resting on a crunchy streusel base filled with aged Gouda cheese.

As you savor each bite, the flavors unfold with delightful acidity, depth, and a hint of saltiness, making every moment spent with this cake a unique experience.

Size and Availability

This cake, measuring approximately 10cm in diameter and 4cm in height, is generous enough for sharing, yet perfect for indulging alone. The Premier series cakes are designed to elevate the everyday experience to one of sheer indulgence. The price for the 'Premier Fromage Fleur Blanche' is ¥3,996, and while it will be available year-round, there is a limited quantity available for sale each day.

About the Pastry Chef: Yudai Ono

The creation of this exquisite cake comes from the skilled hands of Chef Yudai Ono. With a solid educational foundation from a culinary school, he began his career at the renowned Patisserie La Vie Douce in 2013. Subsequently, he honed his craft as the pastry chef at the Michelin-starred Ogasawara Baron’s Residence. By 2022, he joined Wako as a sous chef and was promoted to head pastry chef in 2024. Under his guidance, the Premier series continues to impress with its award-winning standards, including multiple accolades in national pastry competitions.

Visit Wako Annex

For those eager to experience this delightful creation, Wako invites you to visit their Annex. Located at 4-4-8 Ginza, Chuo-ku, just a short walk from the Ginza subway station (Exit B1), the 1st floor features the cake and chocolate shop, while the 2nd floor houses a tea salon. The shop operates daily without holidays, except during the New Year’s period.

Operating Hours:

- 2nd Floor Tea Salon: 10:30 AM – Last Order at 7:00 PM (Last Order at 6:30 PM on Sundays and Holidays)
- 1st Floor Cake & Chocolate Shop: 10:30 AM – 7:30 PM (Until 7:00 PM on Sundays and Holidays)

To stay updated on their offerings and promotions, follow their social media channels:

Experience the pinnacle of confectionery artistry with Wako’s 'Premier Fromage Fleur Blanche.' Indulge yourself in a taste journey that stands distinctly apart from the ordinary.