Indulge in the Savory Sweet Spicy Flavor of Yangnyeom Galbi Set Meal!

Experience the New Yangnyeom Galbi Set Meal

A new culinary delight is making waves in Tokyo as Torira Dining Co., a subsidiary of Arkland Service Holdings, unveils its limited-time offering of the Yangnyeom Galbi Set at the Sundubu Nakayama Tofu shop from September 10, 2026. Located in the bustling district of Takadanobaba, this set meal promises a feast for the senses with its delicious blend of sweet and spicy flavors.

A Flavorful Introduction to Yangnyeom

The Yangnyeom sauce, beloved in Korea, perfectly marries the rich umami of miso with a hint of sweetness and a kick of spice. This sauce becomes the star of the dish, generously coating melted, beautifully grilled short ribs that have been marinated BBQ-style in a sweet soy sauce.

Diners at Nakayama Tofu can choose to enjoy this mouthwatering galbi alongside kimchi and rice, or embrace a more traditional Korean experience by wrapping the beef in nori or enjoying it with crisp shredded cabbage—each combination enhancing the deliciousness of every bite.

In essence, the Yangnyeom Galbi Set is a treat to savor as the summer heat lingers, inviting all to indulge in this unique “reward” meal.

A Peek Into Sundubu Specialties

At Nakayama Tofu, every dish is crafted with care. The Sundubu soup showcases a rich base flavored with chili and a blend of beef, pork, and chicken, accentuated by fish sauce and a medley of garlic and ginger. Each day, the staff prepares fresh vegetable paste to create a unique and aromatic Sundubu soup.

Pairing this vivid soup with their homemade tofu made from the domestic soybean variety “Toyomasari” enhances the dining experience, as this tofu boasts a delicate taste and fine texture that complement the rich flavors of the soup.

Pricing and Availability

The price for the Yangnyeom Galbi Set is set at 1,230 yen (tax included 1,353 yen), offering a satisfying meal packed with flavor.

Additional Menu Items

In addition to the Yangnyeom Galbi Set, Nakayama Tofu offers a variety of other dishes inspired by Korean cuisine, each made with the same dedication to quality and flavor.

Opening Details

- Launch Date: September 10, 2026
- Locations:

- Sundubu Nakayama Tofu Shop, Takadanobaba
Address: Takadanobaba Building 1F, 1-26-12 Takadanobaba, Shinjuku, Tokyo
Hours: 10:30 AM - 11:00 PM (Last Order 10:30 PM)
Phone: 03-5291-7155
Website
- Sundubu Nakayama Tofu Shop, Akihabara
Address: AKIBA426 Building 1F, 4-2-6 Sotokanda, Chiyoda, Tokyo
Hours: 10:00 AM - 11:00 PM (Last Order 10:30 PM)
Phone: 03-5298-5311
Website

About Nakayama Tofu

Originating its first store in Takadanobaba in May 2020 and following with a second store in Akihabara in September 2021, Nakayama Tofu has quickly become a go-to spot for easy and enjoyable Sundubu meals. The shop’s clean, simple design emphasizes comfort and accessibility for individuals looking for a quick lunch or dinner.

Commitment to Quality

Homemade Tofu

Using the prestigious soybean variety “Toyomasari,” Nakayama Tofu prides itself on handcrafting tofu daily. This type of soybean is known for its robust flavor and natural sweetness, often regarded as “the champion of soybeans” due to its exquisite taste and texture.

Authentic Sundubu

The unique Sundubu soup at Nakayama Tofu is crafted daily, ensuring that every bowl is packed with a depth of flavor achieved through their proprietary tatge seasoning.

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Company Overview

Torira Dining, led by CEO Hiroyasu Fuse, aims to innovate dining experiences that inspire happiness in our communities. We operate with the belief that our unique offerings create smiles and energy for our customers, marking our success from our inception on September 1, 2022. Our restaurant operations include not only Nakayama Tofu but also meat rice dishes and other eateries in the Tokyo area.

Arkland Service Holdings Overview

Established on March 2, 1993, Arkland Service Holdings began as a home center operator in Niigata and has since expanded its portfolio to include several restaurant brands like “Katsuya,” “Karayama,” and “Mango Tree.” With over 807 locations as of December 2025, the company is steadily working towards becoming a market leader with distinct business models that set them apart from competitors.