#Tokyo #Seafood Dining #Gyoemon #June Stri

New Fish Bar Gyoemon Opens in Shinbashi

Gyoemon, a fresh seafood izakaya, will open its second location in the Shinbashi area of Tokyo on February 5, 2026. Managed by June Stri Co., Ltd., this exciting new dining venture aims to offer an affordable and satisfying experience for all seafood lovers.

A Journey of Growth

Since its establishment in 2019, June Stri has rapidly expanded its footprint in the Tokyo area, operating several popular brands including the budget-friendly izakaya Kintaro and the highly-rated Toriyaro. With a total of 23 outlets, the company is committed to providing customers with delicious food at reasonable prices. A notable feature of the brand is its focus on accessibility, making it easy for patrons to enjoy a night out without breaking the bank.

The Shinbashi location of Gyoemon seeks to tap into the area’s reputation as a hotspot for business professionals looking to unwind after a long day. With a focus on high-quality seafood sourced directly from the Toyosu Market, Gyoemon aims to stand out for its remarkable cost performance. With dishes starting from just 399 yen, diners can expect delicious seafood without the hefty price tag.

Emphasizing Tradition and Quality

At Gyoemon, the guiding principle is to make fresh seafood both accessible and enjoyable. The menu features over 50 different items, ranging from sashimi and grilled fish to fried and simmered dishes. The establishment takes pride in its famous sashimi platter, which showcases a selection of seasonal fish skillfully prepared by trained chefs. Highlighted dishes include the delicious