Exclusive Summer Campaign 'Taste & Stay' Awaits You with Onko Chishin

Discover Tranquility and Culinary Delights with 'Taste & Stay'

Onko Chishin, a company renowned for producing unique destination hotels, has launched a limited-time summer campaign called 'Taste & Stay', beginning June 1, 2025. This exciting initiative invites guests to discover serenity and culinary excellence at one of its four Michelin-rated facilities, ensuring a memorable escape this summer.

A Journey Beyond Ordinary Travel

The 'Taste & Stay' campaign is designed to elevate your travel experience by urging you to explore more than just a place to stay. After enjoying your first accommodation at one of the gorgeous venues, guests are encouraged to visit another participating facility within three months for a delightful two meals package, inclusive of a seasonal delicacy from the chef and complimentary drinks during dinner.

This initiative underscores Onko Chishin's commitment to providing not merely a stay, but a full-fledged experience where tranquility and gourmet dining intertwine. Each of their hotels is a uniquely curated space where culture and nature coexist harmoniously, earning high praise from discerning travelers seeking quality experiences.

Exceptional Locations for a Unique Stay

The campaign features four exquisite retreats, each with its own distinct charm:

Setouchi Retreat Aonagi by Onko Chishin (Ehime Prefecture, Matsuyama)

A luxurious small hotel showcasing the masterpiece of architect Tadao Ando, transformed from a former art museum into a stunning retreat with only seven rooms, where art is seamlessly integrated into the atmosphere. The dining experience shines with seasonal kaiseki cuisine, complemented by amenities like indoor and outdoor pools and a spa, ensuring a minimal luxury stay.

Michelin Guide Hiroshima & Ehime 2018: 5 Red Pavilion

Iki Retreat Kairi Murakami by Onko Chishin (Nagasaki Prefecture, Iki Island)

As the only five-star inn on a remote island, all rooms boast ocean view outdoor baths. Located along the tranquil Yubo Bay, this retreat offers breathtaking sunsets, fresh seafood, and a relaxing hot spring experience. With private baths and a fitness gym, guests can indulge in luxurious wellness amid serene island surroundings.

Michelin Guide Fukuoka, Saga, Nagasaki 2019: Special Edition 5 Pavilion

Goto Retreat Ray by Onko Chishin (Nagasaki Prefecture, Goto Fukue Island)

Perched on a hill overlooking the stunning lava coastline of Ontake, this retreat designed by architect Yukio Hashimoto truly embodies 'The View'. Experience local ingredients in your culinary adventures and partake in wellness activities that highlight the beauty of nature.

Michelin Guide Hotel Selection: 1 Michelin Key

Tabitei Hansuirou by Onko Chishin (Nagasaki Prefecture, Unzen)

Nestled in a vast 5000-tsubo area with only 14 rooms, this ryokan features traditional architecture crafted by Kyoto's carpenters, immersing guests in a seasonal garden ambiance. Experience exceptional regional cuisine along with the famous milky sulfur hot springs, which have been cherished for 1300 years, providing a retreat unlike any other.

Michelin Guide Fukuoka, Saga, Nagasaki 2019: Special Edition 5 Red Pavilion
Michelin Guide Hotel Selection: 1 Michelin Key

Campaign Details

- Campaign Duration: June 1, 2025 – August 31, 2025
- Eligibility: Guests who stay at any participating facility during the campaign period can take advantage of the benefits within three months from their first stay.
- Offer: Enjoy a complimentary seasonal delicacy from the chef along with free-flow drinks during dinner when booking a two-meal plan.

How to redeem the benefits

1. Stay at any of the campaign's participating hotels and receive a flyer.
2. Scan the QR code on the flyer to register as a friend on Onko Chishin's official LINE account.
3. Send keywords to receive exclusive accommodation plans tailored for the campaign.

For more information and to follow the official updates, find Onko Chishin's official LINE account here.

About Onko Chishin

Founded in February 2011, Onko Chishin operates hotels, ryokans, and offers consulting services. With facilities ranging from Michelin-starred small luxury hotels to traditional inns and unique establishments integrated into stadiums, art museums, and more, its mission is to showcase regional charm and deliver unforgettable experiences. Currently managing 11 hotels and 4 restaurants, Onko Chishin is set to expand even further.