Join Us for the 1st Annual Food & Agriculture Policy Summit in D.C.

1st Annual Food & Agriculture Policy Summit Comes to D.C.

On October 28, 2025, Washington, D.C. will be the host city for the inaugural Food and Agriculture Policy Summit. This significant event is orchestrated by Food Tank in collaboration with esteemed partners including the Global Food Institute at George Washington University, the Culinary Institute of America, and celebrity chef José Andrés. The summit will unfold at the Jack Morton Auditorium and promises a full day of impactful discussions and sessions.

Driving Change for a Sustainable Food System

The summit is envisioned as a unique platform where chefs, farmers, innovators, and policymakers come together to address pressing issues in our food system. Throughout the day, the attendees will engage in dialogues aimed at cultivating actionable solutions centered on enhancing nutrition, mitigating food waste, and strengthening climate resilience. Danielle Nierenberg, President of Food Tank, emphasized the necessity for non-partisan discussions during these tumultuous times, stating, "Food is so much more than the calories we eat; it's about creating empowerment and building sustainable communities."

Chef José Andrés also weighed in on the paramount importance of rethinking how food is perceived and valued in our society. He remarked, “This summit brings together diverse voices to explore how we can grow, value, and share food more effectively.” The summit aims to foster collaboration among diverse stakeholders to address some of the most critical challenges within the food sector.

Engaging a Diverse Group of Speakers

Confirmed speakers for this event include renowned figures from various sectors. Noteworthy participants include members of Congress, policy experts, innovators, and thought leaders who will share their insights and strategies. The agenda features speakers such as Mchezaji "Che" Axum from the University of the District of Columbia and Sara Fletcher from Oatly, both of whom will contribute to discussions exploring the intersection of food, health, and sustainability.

This event will not only focus on pressing topics within the food industry, but it also serves as a pivotal opportunity for cross-sector engagement. Each session will be designed to ignite discussions that could lead to innovative strategies in food procurement and equitable food distribution.

Addressing Today’s Food Crises

The current state of the food system has raised significant concerns among consumers who are increasingly demanding transparency and responsibility from food producers. Jenet DeCosta from Driscoll’s underlined that true change can only occur through collaborative efforts that prioritize the welfare of everyone involved in the food supply chain—from farmers to those who eventually enjoy the meal.

Oatly's Sara Fletcher remarked that people today are asking difficult questions about food systems that favor profits over the wellness of the community. The summit presents an opportunity to directly engage with decision-makers and develop policy solutions that prioritize health and environmental sustainability.

A Call to Action

The 1st Annual Food and Agriculture Policy Summit is more than just a conference; it is a rallying point designed to engage key stakeholders in food and agricultural systems. As the dialogue around sustainable food systems continues to evolve, this summit is a crucial kickoff for dialogues that could result in transformative change.

With the convergence of farmers, chefs, politicians, and industry leaders, the summit promises to be a cornerstone for establishing a more equitable, health-focused, and sustainable food system in America. Thus, it is imperative for those involved in food systems, including consumers, to tune into these vital discussions for the future of our food landscape.

Join us on October 28, 2025, at the Jack Morton Auditorium at George Washington University as we strive to create a better future for all through thoughtful dialogue and innovative policy solutions.