Ryan Norwood Elevated to Master Distiller at Sagamore Spirit Distillery

In an exciting development for the craft distilling sector, Ryan Norwood has been promoted to Master Distiller at Sagamore Spirit, an acclaimed Maryland rye distillery. This transition comes after nearly a decade of steadfast dedication and diverse experience within the company, which he joined shortly after it opened its doors in 2017.

Ryan's journey to this reputable position started in 2016 when he made a significant move across the country, driven by a passion for rye whiskey and the opportunity to contribute to a newly established brand. Throughout his years at Sagamore Spirit, Norwood has embraced nearly every operational role, allowing him to develop a comprehensive understanding of the distillation process and whiskey production. His rise to Master Distiller signifies not just personal achievement but also the culmination of years spent honing his craft and building strong relationships within the Sagamore community.

In his new role, Norwood is tasked with overseeing innovation and production at the distillery, ensuring the distinctive character of Sagamore's rye remains at the forefront. Highlighting his commitment to both tradition and innovation, Norwood stated, "It's a true privilege to become Master Distiller for Sagamore Spirit. I'm eager to carry our story forward through the whiskey itself, and work with a team that shares the same relentless passion for Maryland rye and pushing our craft to new heights."

Norwood's tenure at Sagamore Spirit has been marked by significant achievements, including crafting several notable whiskey releases. He played a pivotal role in developing Sagamore's 10-Year-Old Straight Rye Whiskey, the High Rye Bourbon, and the limited edition Baltimore Ravens Festivus Maximus Small Batch Rye Whiskey. His expertise and creativity have been instrumental in defining the brand's flavor profile, which sets it apart in the competitive whiskey market.

As Master Distiller, Norwood emphasizes the importance of teamwork and collaborative innovation in producing high-quality whiskey. He believes that success is not solely about individual accolades but rather about nurturing a culture where creativity can thrive, quality is uncompromised, and every bottle tells a meaningful story. "If I can help foster a culture where innovation flourishes, quality remains uncompromised, and every bottle tells a story we believe in, then I'll feel I've done my job," he noted humbly.

Sagamore Spirit's commitment to crafting the world's best rye whiskey is evident in their approach, rooted in Maryland's rich rye heritage. The distillery meticulously collaborates with local farmers, sources non-GMO grains, and ensures an intentional grain-to-glass process that reflects both tradition and modern craftsmanship.

With an emphasis on honoring the past while daring to explore new horizons, Norwood and his team are set to continue the legacy of Maryland rye whiskey, known for its distinctive quality and flavor. The distillery’s waterfront location in Baltimore reinforces its historical significance in American whiskey, as it looks to elevate the city’s stature in the narrative of rye production.

Every bottle produced at Sagamore Spirit encapsulates a dedication to excellence, thanks to the hard work and passion of the team. Celebrated researchers and consumers recognize Sagamore Spirit as a leader in the industry, having secured over 200 international awards, including the coveted Best Rye Whiskey at the 2023 John Barleycorn Awards.

Exploring more about their product range, including the Sagamore Small Batch, Cask Strength Rye, and Double Oak Rye, enthusiasts can visit their website at sagamorespirit.com for tasting experiences and educational resources related to their innovative offerings. As Ryan Norwood takes the helm as Master Distiller, the future of Sagamore Spirit looks incredibly promising, built on a foundation of rich history and forward-thinking craftsmanship.