Kanto Diet Cook's Chicken Bowl Salad Wins an Award in 2026!

Kanto Diet Cook's Award-Winning Chicken Bowl Salad

Kanto Diet Cook, a subsidiary of Kenko Mayo, has proudly announced its Chicken Bowl Salad with Salt Lemon Jelly has received an excellence award at the 2026 Bento and Side Dish Awards. This award, organized by the Japan Supermarket Association, celebrates superior products in the bento and side dish categories sold across supermarkets, convenience stores, and specialty shops.

A Competitive Landscape

The 2026 awards marked the 15th iteration of this illustrious event, where over 15,000 entries vied for recognition across multiple categories. The Chicken Bowl Salad stood out among competitors, earning accolades in the salad division for its innovative ingredients and presentation.

Ingredients and Preparation

The standout Chicken Bowl Salad features tender grilled chicken complemented by a vibrant mix of purple cabbage, red bell peppers, and broccoli. Each bowl is finished off with a zesty salt lemon jelly, enhancing the dish’s freshness while perfectly highlighting the chicken’s natural flavors. The grilled chicken is marinated meticulously and cooked using a steam oven method, ensuring it remains juicy and flavorful—ideal for a satisfying meal.

One of the salad's attractions is its dressing, a clear jelly that adds an appealing aesthetic and flavor without overshadowing the vibrant colors of the fresh vegetables. This dressing is designed to maintain its lemony brightness and aroma, ensuring a delightful combination of taste and presentation.

Target Audience and Availability

Set for sale from July to September 2025 at Natural Lawson stores in the Kanto region, the Chicken Bowl Salad is tailored for health-conscious women seeking a refreshing meal option during the hot summer months. It has garnered a positive response due to its deliciously light nature.

Future Plans

Looking ahead, Kanto Diet Cook is committed to introducing seasonal products that highlight freshness and excitement in the meal-prep space. The award-winning salad will also be featured in the book _“Trend of Deli 2026,”_ and presented at the upcoming 2026 Delicatessen Trade Show in Makuhari Messe from February 18 to 20, where attendees can learn more about the standout product and see it showcased on panels.

Company Vision

This recognition is not just a badge of honor for Kanto Diet Cook but also a motivator to continue contributing to a richer culinary experience. Kenko Mayo’s overarching vision is to become the top name in salad recipes worldwide, and the success of the Chicken Bowl Salad is a significant step in that direction.

Product Details

- Product Name: Chicken Bowl Salad with Salt Lemon Jelly
- Description: A refreshing bowl salad with tangy salt lemon jelly, nutritious vegetables, and juicy grilled chicken made using a steam oven technique.
- Retail Price: 603 JPY (tax included)
- Sales Locations: Natural Lawson stores in Saitama, Chiba, Tokyo, and Kanagawa prefectures

About the Bento and Side Dish Awards

Founded in 2012, the Bento and Side Dish Awards are a program that honors outstanding food products from various categories, evaluated by a panel of food experts. Products are judged across multiple categories, and winners receive various accolades including excellence awards, special awards, and more.

For more information about the awards, you can visit: Bento and Side Dish Awards Official Website

Company Overview: Kanto Diet Cook

- Name: Kanto Diet Cook Co., Ltd.
- CEO: Hirokazu Masaki
- Location: Iruma-gun, Saitama Prefecture, Japan
- Established: May 2006
- Capital: 500 million JPY
- Business Focus: Manufacturing and sales of salads and side dishes
- Website: Kanto Diet Cook

Kenko Mayo Co., Ltd. Overview

- Name: Kenko Mayo Co., Ltd.
- CEO: Kunichika Shimamoto
- Location: Suginami-ku, Tokyo, Japan
- Established: March 1958
- Capital: 5.4 billion JPY (as of March 2025)
- Core Business: Manufacturing and selling salads, side dishes, mayonnaise, dressings, and egg products
- Website: Kenko Mayo