#Japan #Kyoto #Autumn Buffet #Hotel Granvia

Indulge in a Fusion of Flavors at Hotel Granvia Kyoto

Hotel Granvia Kyoto is excited to announce its upcoming dessert buffet named "A Fusion of Eastern and Western Autumn Sweets,"
scheduled for select weekends and holidays in September and November 2026. Led by General Manager Kakuro Miura, this event will
be held at the 2nd-floor café restaurant, Le Temps, where guests can experience a unique culinary journey through the delightful flavors of autumn.

This special buffet combines a selection of seasonal ingredients such as muscats, pears, and pumpkins with traditional Japanese flavors like
sweet chestnuts, hojicha (roasted green tea), and black sesame. The dessert lineup is structured to offer something for everyone,
whether young or old, ensuring that all guests can appreciate these seasonal delights.

Experience a Live Cooking Station

As part of the buffet experience, guests can enjoy live cooking stations featuring freshly prepared delights. Among these is the "Freshly Squeezed Sweet Chestnut Mont-Blanc" and "Hojicha Crepes", both expertly made right before your eyes. This ensures that you can appreciate the aromas and textures of freshly crafted pastries.

The buffet spread will tantalize with several autumn favorites, including Muscadet Shortcake, Apple Pie, Chestnut Tart, and Pumpkin Crème Brûlée. Additionally, a range of sophisticated versions of Japanese sweets will be available, such as Black Sesame Cheesecake and Hojicha and Pear Mousse, alongside traditional treats like Kuri Yokan (chestnut jelly), Kuri Zenzai (sweet chestnut soup), and Dorayaki (sweet pancakes with filling) made with fermented butter. This unique combination allows guests to savor the best of both worlds with each bite.

To kick off the culinary adventure, guests will also be welcomed with a specially crafted dessert, the "Nagano Purple and Tanba Chestnut Modern Japanese Parfait", served to each guest above elementary school age. This dessert showcases the luxurious flavors of Nagano Purple grapes, adorned with black sugar jelly, hojicha cream, and a crunchy kinako (roasted soybean flour) crumble.

Buffet Details

• - Duration: September 5 - 27 and November 1 - 29, 2026, on weekends and public holidays only.
• - Location: Café Restaurant Le Temps, 2nd Floor.
• - Time: 15:30 – 16:45 (75 minutes).
• - Pricing: Adults ¥6,500, Elementary School Students ¥3,200, Children aged 3 years and older but under elementary school age ¥1,600.

Prices include tax and a 15% service charge.

• - Reservations: Call 075-342-5525 (direct line to Café Restaurant Le Temps).
• - More Information: Visit Hotel Granvia Kyoto's Official Website.

Additional Autumn Delights

In addition to the highlighted desserts, guests can indulge in a variety of cakes and sweets featuring seasonal ingredients, such as Muscadet Shortcake, Pear and Tea Roll Cakes, Apple Pie, along with pound cakes made with genmaicha (brown rice tea) and black beans, and cheesecake that incorporates black sesame. Additionally, traditional Japanese desserts like Dorayaki made with French fermented butter and Mitara Dango (sweet dumplings) will also be available, perfectly blending Eastern and Western influences.

Don't miss out on a unique culinary experience where you can savor the flavors of autumn while enjoying the artistry of both Japanese and Western pastry chefs. Come and treat yourself to a delightful afternoon filled with sweet moments!