Indulge in Fukuoka and Munakata's Autumn Flavors at Mercure Resort & Spa

Discover Fukuoka's Culinary Gems this Autumn

As the leaves change colors and the cooler weather sets in, the Mercure Fukuoka Munakata Resort & Spa invites guests to experience an exceptional culinary journey that showcases the rich food culture of the Munakata region. With easy access from both Hakata and Kokura, this seaside resort hotel offers a stunning view of the Genkai Sea and the perfect backdrop for a gourmet getaway.

Exceptional Seafood from Kanazaki Port

Located just a stone's throw from the famed Kanazaki Fishing Port known for its remarkable catch, the resort features exclusive dining experiences offering the natural beauty of seasonal fish. The star of the show is the natural Shima-fugu (pufferfish), which becomes available from September, renowned for its subtle flavor and delicate texture. Guests can savor this delicacy prepared as sashimi and deep-fried to perfection. The 2025 offerings will run from September 12 to February 28, ensuring plenty of opportunity to try this local treasure.

Sake Pairing Events

From September through November, guests can indulge in five carefully selected types of local sake from Katsuya Sake Brewery, paired with the region's finest ingredients in an exquisite dining experience. Each sake is crafted using rice sourced from local farmers, providing not only a delicious taste but also a connection to the area's rich traditions.

1. Hamachi Sashimi paired with Okino Island Ginjo Sake: The firm texture of the hamachi from the Genkai Sea complements the floral notes of the ginjo sake, enhancing the umami flavor.
2. Shrimp Chili with Local Tomatoes paired with Akama-juku Junmai: The sweetness of Fukuoka's tomatoes elevates the spicy kick, while the sake’s refined palate refreshes the taste buds.
3. Munakata Beef Steak paired with Okino Island Junmai Ginjo: Locally raised beef combines perfectly with the fruity aroma and robust flavor of the sake, served fresh off the grill.
4. Fish Bone Stew (Hirame-no-Aradaki) paired with Nara-no-Tsuyu Upper Selected: This traditional dish is a local favorite, with its rich broth enhanced by the historical sake from the nearby shrine.
5. Matcha Tiramisu paired with Okino Island Junmai: A modern dessert twist that pairs beautifully with the light-bodied sake, creating a delightful finish to your meal.

Roa Sweets Workshops

In addition to the culinary highlights, the resort embraces health-conscious dining with raw food workshops featuring Saori Shindo, a raw dessert pastry chef. These hands-on classes will showcase how to create delicious dishes without using heat, dairy, or refined sugars. Participants will create seasonal treats using local fruits, fostering a unique connection to the natural flavors of the region while focusing on wellness.

Cocktail Experiences for Autumn Nights

As the day winds down, guests are invited to participate in cocktail-making sessions featuring seasonal ingredients like sweet osmanthus syrup and purple yam. Signature drinks, such as the Osmanthus Breeze and Harvest Velvet, offer a sensory journey along with their refreshing flavors, perfect for enjoying the cool autumn evenings.

Conclusion

Mercure Fukuoka Munakata Resort & Spa is not just a destination; it's an invitation to immerse yourself in the unique culinary artistry of the Munakata region. This autumn, treat yourself to a blend of local flavors, cultural experiences, and luxurious accommodations. Book your experience today, and let the flavors of Fukuoka’s autumn create a lasting memory.