#Japan #Sapporo #Easton Co. #Hokkaido Pasta #Tarako Cream

The Highly Anticipated Return of Premium Tarako Cream Pasta

On March 18, 2026, the beloved limited-time offer of the `Mushroom and Premium Tarako Cream Sauce` will make its grand return at `Mugi to Tamago`, a specialist in fresh pasta made from Hokkaido wheat, located in several areas including Sapporo, Tohoku, and Kanto. This exquisite dish has garnered overwhelming support during its previous appearance, prompting numerous requests for its return from enthusiastic customers.

A Flavorful Rebirth: Customer Demand at Its Core

The upcoming dish was inspired by the clamor of fans who expressed their desire to relive the experience, demanding, “We want to eat that rich flavor again!” Following such feedback, the team has crafted this ultimate `Tarako Cream` with great pride. Using 100% Hokkaido wheat for the fresh pasta, a creamy sauce derived from the ever-popular carbonara, and richly seasoned Hokkaido tarako, this meal promises an indulgent taste delight.

The Fresh Pasta Experience: Unique Satisfaction

The fresh pasta served at `Mugi to Tamago` is made onsite using Hokkaido wheat, designed to amplify the texture and flavor of the grain. The resulting dish offers a beautiful chewy texture that pairs perfectly with the rich sauce, ensuring you revel in the delectable flavors that highlight the essence of the pasta.

A Closer Look at the Flavor Profile

• - Signature Sauce: The renowned carbonara sauce from `Mugi to Tamago` combines exquisitely with the umami and saltiness of Hokkaido tarako, creating a deeply satisfying flavor profile.
• - Nutritious Ingredients: Each bite features a delightful mix of mushrooms alongside the unique texture of the tarako that complements the fresh pasta's chewiness.

Product Details

• - Product Name: Mushroom and Premium Tarako Cream Sauce
• - Price: ¥1,280 (including tax) ¥1,380 (including tax) at the Yaesu North Exit store
• - Sales Period: March 18, 2026, onwards
• - Available Locations: Fresh pasta specialty store 'Mugi to Tamago' across various outlets (details below).

Participating Stores:

• - Tokyo Station Yaesu North Exit Store: 1-9-1 Marunouchi, Chiyoda-ku, Tokyo
• - Kichijoji Store: 1-9-2 Honcho, Musashino-shi, Tokyo
• - Shinjuku West Exit Store: 1-19-2 Nishi Shinjuku, Shinjuku-ku, Tokyo
• - Shinjuku Marui Annex Store: 3-1-26 Shinjuku, Shinjuku-ku, Tokyo
• - Sasazuka Store: 1 Chome-47-1 Sasazuka, Shibuya-ku, Tokyo
• - Mitaka Store: 3 Chome-下連雀3丁目, Mitaka-shi, Tokyo
• - Kawasaki Azalea Store: 26-2 Ekimae Honcho, Kawasaki, Kanagawa

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Craftsmanship in Every Bite

At `Mugi to Tamago`, we pride ourselves on using Hokkaido wheat and the freshness that comes from in-house production. Each strand of pasta, meticulously crafted, revolves around our commitment to quality and taste, ensuring a unique dining experience that embodies both the spirit of deliciousness and Hokkaido’s rich agricultural heritage.

About Easton Co.

Company Name: Easton Co., Ltd.
Location: 2-13-3, 12 Chome Nishi, Kitaku, Sapporo, Hokkaido
CEO: Yasunori Ohyama
Business Scope: Management of various eateries including `Hokkaido Italian Mia Bocca`, `Yakitori Dining Itadaki Kokkosan`, and `Mugi to Tamago`, with a total of 45 restaurants across Sapporo, Sendai, Tokyo, and Saitama as of February 2026.
Founded: July 1990
Capital: ¥48 million
Website: Easton Co.

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