#Sri Lanka #Colombo #Tea Innovation #Dilmah #SIAL Paris

Dilmah's Double Recognition At SIAL Paris 2026

Dilmah Ceylon Tea Company plc has made headlines this October by securing prestigious dual recognitions at the highly anticipated SIAL Paris 2026, set to take place from October 17 to 21. The company announced this exciting news on October 14, highlighting its commitment to innovation and sustainability in the agri-food sector.

Three of Dilmah's standout innovations have been selected for inclusion in the esteemed SIAL Innovation Paris 2026 Selection. These products, which include the Dilmah Sparkling Iced Tea Collection, Elevrie Non-Alcoholic Sparkling Tea Collection covering White, Red, and Rosé flavors, and Windsor Forest Luxury Tea and Herb Collection featuring a groundbreaking home-compostable cotton tea bag, showcase the company’s dedication to originality and technical innovation.

The SIAL Innovation Selection evaluates products based on their sustainability impact, technical advancements, and originality, and is determined by an independent jury composed of international food-industry experts. This recognition aligns with the core philosophy established by Dilmah's founder over four decades ago – that genuine innovation and sustainability are intertwined pursuits. Dilhan C. Fernando, Chairman of Dilmah, expressed how this recognition reflects a legacy that emphasizes serving people and protecting nature rather than merely pursuing profits.

In addition to the product recognitions, Dilmah has also earned a coveted spot as one of the five finalists globally in the SIAL For Change competition, aimed at highlighting sustainability and social responsibility initiatives within the food industry. This program scrutinized 226 worldwide entries, ultimately narrowing down to just five large companies, reflecting the company’s commendable practices in charity and conservation.

The MJF Charitable Foundation, created in 2002, and Dilmah Conservation, established in 2007, are key components of Dilmah’s commitment to social and environmental stewardship. The company allocates 15% of its pre-tax profits to community welfare and environmental protection through these initiatives, encouraging sustainable development within the communities they operate.

Both competitions will officially announce their winners during the awards ceremonies on October 17 and 18 at SIAL Paris. Given Dilmah's track record of excellence in the tea industry and its steadfast focus on sustainability, anticipation is high for the outcomes of these recognitions.

As consumers become increasingly aware of the importance of corporate social responsibility, Dilmah's achievements at SIAL Paris 2026 serve as an inspiration for businesses worldwide. The dual recognition highlights how innovation, sustainability, and community welfare can blend seamlessly, paving paths for future developments in the agri-food sector.

The spotlight on Dilmah at SIAL Paris 2026 not only celebrates the company's remarkable products but also reinforces the significance of environmental responsibility in the corporate landscape. Dilmah embodies a shining example of how companies can engage in practices that are beneficial for people and the planet, earning them a place at the forefront of the tea industry internationally.