León Y Sol Tequila Teams Up with Back of the House in San Francisco

León Y Sol Tequila Partners with Back of the House

León Y Sol Tequila, the increasingly popular choice in the premium tequila sector, is making significant strides in the Bay Area's dining landscape with a strategic partnership with Back of the House, Inc. This collaboration solidifies León Y Sol’s representation in 16 renowned venues managed by Back of the House, showcasing its 100% additive-free, Blue Weber Agave tequila to a fresh wave of discerning patrons.

The union aims to roll out an exclusive range of handcrafted cocktails, uniquely designed for Back of the House's celebrated restaurants, including Lolinda, El Techo, a | Mano, Beretta, and Delarosa. Guests can anticipate bold and innovative interpretations of classic cocktails, each crafted to highlight the unique smoothness and rich flavor of León Y Sol’s tequila.

Bobby Marhamat, CEO of León Y Sol Tequila, expressed excitement about the partnership, stating, “Back of the House is recognized for redefining the hospitality scene, making them the ideal partner for our journey. We aim to deliver unforgettable experiences, allowing new guests to savor the difference that quality tequila brings.”

Back of the House has earned a reputation for revolutionizing dining experiences in the Bay Area, marrying culinary artistry with an unwavering commitment to exceptional hospitality. The commitment to excellence between both entities makes this collaboration a seamless fit.

Caterina Mirabelli, Beverage Director of Back of the House, remarked, “Enhancing our beverage offerings with León Y Sol Tequila aligns perfectly with our philosophy. Their dedication to authenticity and craftsmanship mirrors our approach to hospitality, and we are thrilled to introduce our guests to next-level tequila cocktails at our venues.”

This partnership marks a transformative moment for León Y Sol, which is keen on shaking up the contemporary tequila narrative by infusing traditional authenticity with a bold, modern edge. Guests can expect a variety of engaging launch events, special menus, and curated tequila experiences as León Y Sol's initiatives unfurl in conjunction with Back of the House.

Stay tuned for what promises to be an exhilarating upgrade to San Francisco's tequila scene, as León Y Sol and Back of the House come together to create unforgettable moments within the vibrant atmosphere of the Bay Area’s finest dining establishments.

About Back of the House, Inc.

Back of the House, Inc. is a vibrant restaurant group operating 22 stylish and community-focused establishments across the San Francisco Bay Area. Renowned for shaping some of the city’s most beloved and distinctive dining experiences, they bring to life concept-driven restaurants that embody the spirit and energy of their local surroundings.

About León Y Sol

Founded on the tenets of tradition and innovative spirit, León Y Sol Tequila encapsulates the lively essence of Mexico. Each bottle of León Y Sol represents the rich heritage and culture of tequila, merging age-old techniques with contemporary craftsmanship. This premium tequila is distilled from the finest blue agave cultivated in the sunlit fields of Jalisco, ensuring a smooth and complex flavor profile that stands out in any cocktail.