#Japan #Tokyo #MP Kitchen #Mita Seimenjo #Plum Tsukemen

Mita Seimenjo Launches a Rich Plum Tsukemen for Spring 2026

Beginning March 23, 2026, Mita Seimenjo, a specialty Tsukemen restaurant operated by MP Kitchen Holdings, will reintroduce its popular limited-time Plum Tsukemen. This year, the dish has been upgraded to accentuate the plum flavor even more, combining a beloved classic with innovative elements.

The redesigned dish features aromatic bonito flakes and crispy chopped plums on top of the noodles. The rich dipping sauce infused with the savory essence of bonito perfectly complements the refreshing tang and texture of the crispy plums, creating a balance where richness meets brightness - a satisfying experience that keeps you coming back for more.

Plum Tsukemen Overview

• - Price: ¥1,200 (tax included)
• - Availability: All Mita Seimenjo locations nationwide
• - Sales Period: March 23, 2026 - May 31, 2026
• - Note: Offered in limited quantity until sold out; available for takeout.

Enhancements for a Richer Experience

The Plum Tsukemen's dipping sauce has been elevated with the addition of crispy plum pieces on the noodles, ensuring a burst of refreshing plum flavor with every bite. The crunchy texture adds an exciting rhythm to each mouthful, while the savory bonito enhances the overall flavor complexity, offering a robust and enjoyable experience.

The delicate ingredients like perilla leaves and seeds at the end create a refreshing aftertaste, balancing the rich pork and seafood broth. It's a bowl that's satisfying without being overwhelming and possesses an invigorating quality, where the combination of plum acidity, umami, fragrance, and pleasant texture shine through.

Craftsmanship Behind Mita Seimenjo

Mita Seimenjo prides itself on its rich pork and seafood broth, expertly crafted over time to pull out the maximum flavors. The noodles are made from a carefully selected blend of wheat flour, designed specifically to pair beautifully with the broth. Offered in four sizes - small, medium, large, and extra-large - ensuring diners can enjoy their fill at an equal price point.

The specially crafted thick noodles are made from a variety of flours, with the water content adjusted for temperature and humidity on the day of preparation. Each time the noodles are served, meticulous adjustments are made to the boiling time, and they are finished in cold water to enhance their chewy texture and showcase their natural flavors.

The Story of Mita Seimenjo

Mita Seimenjo first opened its doors in Minato, Tokyo in 2008. As of March 2026, it has expanded to 50 locations across the nation. Known for its dedication to popularizing Tsukemen, it offers the quintessential Rich Pork and Seafood Tsukemen alongside various seasonal options. Notably, since July 2025, the restaurant introduced its first ramen dish, Chuka Soba.

The restaurant also has an enticing lineup of side dishes, with its famous Karaage winning the gold prize at the 11th Fried Chicken Grand Prix in the East Japan Soy Sauce category. Moreover, Mita Seimenjo continues to innovate through e-commerce, engaging videos on YouTube, and the launch of a dedicated delivery shop, Dejima Mita Seimenjo, making ramen and Tsukemen even more accessible to fans.

Company Overview

MP Kitchen Holdings

• - Founded: July 1994
• - Headquarters: 2F Kawakami Building, 2-6-11 Ebisu Nishi, Shibuya, Tokyo 150-0021
• - Employees: Approximately 1,500 (200 full-time, 1,300 part-time)
• - CEO: Kazunari Shikanaka
• - Business: Comprehensive development and management of dining establishments
• - Website: MP Kitchen Official Site

Stay tuned for this exclusive offer and come savor the new Plum Tsukemen this spring at Mita Seimenjo!