#Japan #Hotel Metropolitan #Suica Penguin #Toshima Ward #Autumn Buffet

Indulge in the Sweet Flavors of Autumn at Hotel Metropolitan

As the leaves start to change color and the crisp air of autumn sets in, Hotel Metropolitan in Toshima Ward invites you to a delightful culinary experience. From September 21 to 23, 2026, the hotel will host the Suica Penguin Autumn Sweets Buffet, a celebration of seasonal flavors and creativity curated by General Manager Kenji Momotani. This exciting 3-day event will showcase an impressive array of over 30 dishes, all crafted to tantalize your taste buds.

Event Details

The buffet will take place at the elegant 4th-floor banquet hall, named ‘Sakura.’ Two sessions will be offered each day, allowing guests to indulge in this remarkable feast:

• - September 21 (Monday)

- 12:00 PM - 1:40 PM
- 3:00 PM - 4:40 PM

• - September 22 (Tuesday)

- 12:00 PM - 1:40 PM
- 3:00 PM - 4:40 PM

• - September 23 (Wednesday)

- 12:00 PM - 1:40 PM
- 3:00 PM - 4:40 PM

Pricing and Reservations

The buffet is available at a very reasonable price:

• - Adults: ¥8,000 (includes Suica Penguin Grape Dessert and one drink)
• - Children (Grade School): ¥4,000 (includes Suica Penguin Grape Dessert)
• - Children (Ages 4-6): ¥2,000

Reservations will open online starting August 20, 2026 at 12:00 PM. Early booking is highly recommended to secure your spot at this unique autumn gathering. For inquiries, dial 03-3980-7601, available between 10:00 AM and 6:00 PM after the reservation opens.

Exquisite Desserts and Dishes

One of the highlights of this buffet is the Suica Penguin Grape Dessert, which features a yogurt bavarois with grape jelly, accompanied by a delightful white chocolate mousse, crowned with a sweet Kyoho grape. This signature dessert reflects the playful spirit of the beloved Suica Penguin character, making it a charming addition to your plate.

In addition to the Suica Penguin Grape Dessert, guests can indulge in over 15 different varieties of sweets, showcasing seasonal autumn ingredients, such as:

• - Red grape jubilee
• - Mascarpone and muscat verrine
• - Caramel pear verrine
• - Chestnut Mont Blanc
• - Pumpkin pudding
• - Apple crumble
• - Brownies
• - Fig fruit tart
• - Blood orange fruit soup
• - And so much more!

Unique Limited-Time Offerings

The buffet also features exclusive treats, including:

• - Suica Penguin Macaron with Caramel Coffee Cream & Orange
• - Suica Penguin Maple Blanc-Manger with Apple Jelly
• - Suica Penguin Cookies

These specially crafted desserts are not available at the hotel’s regular cake shop, adding an element of exclusivity to the experience.

The Main Course Beyond Desserts

While the sweets take center stage, guests can also savor a selection of savory dishes:

• - Herb salad and an array of sandwiches
• - Pulled pork and mushroom quiche
• - Duck aspic
• - Roasted autumn salmon
• - Seasonal vegetable pizzas
• - Signature chicken curry with saffron rice
• - Creamy gratin with taro and mushrooms

This buffet not only emphasizes a fantastic assortment of flavors but also embodies the spirit of autumn, encouraging patrons to gather with friends and family and enjoy a delightful, casual dining experience.

As the event draws near, excitement is building for this unique seasonal buffet that celebrates both cuisine and the whimsical charm of the Suica Penguin. Mark your calendars and prepare for an unforgettable autumn treat at Hotel Metropolitan!