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Indulge in the Spring-Themed Chinese Afternoon Tea at Shinagawa Prince Hotel

As spring approaches, Shinagawa Prince Hotel is set to enchanting experiences. From March 16 to April 19, 2026, the hotel will host a limited-time event, the "Chinese Afternoon Tea – Cherry Blossom and Strawberry Spring Banquet" at the renowned Chinese restaurant, Daihanten, located on the 4th floor of the Main Tower.

This unique occasion revolves around a new trend in afternoon tea that emphasizes creativity and innovation. A talented team of young, female chefs has crafted a menu inspired by the theme of "Spring Banquet," intertwining traditional Chinese culinary techniques with the delicate essence of cherry blossoms, all of which come together to fashion a truly exceptional tea time.

The combination of fragrant cherry blossoms and sweet strawberries creates a delightful harmony. Guests can enjoy a variety of exquisite dishes including a silky almond tofu drizzled with a subtle cherry sauce, sesame dumplings filled with cherry-flavored bean paste, and chicken flower buns smoked with cherry wood, which lend a sweet and savory depth to the meal. Additionally, dishes like soup dumplings, Tai snapper steamed with cherry leaves, a rich and creamy shark fin and avocado soup, and vibrant jade noodles stir-fried also grace the menu, making this a truly indulgent tea experience exclusive to the hotel.

As part of its commitment to connect Japan with the world, the Shinagawa area is evolving further, especially in light of the grand opening of both "TAKANAWA GATEWAY CITY" and the initiation of "OIMACHI TRACKS" set for March 28. Through this culinary experience that embodies the hotel’s concept of "FUN! Goes On," guests are invited to enjoy a moment of harmony that resonates with their journey towards the future in this blossoming urban landscape of Shinagawa.

Event Details: Chinese Afternoon Tea – Cherry Blossom and Strawberry Spring Banquet

• - Location: Chinese Restaurant Daihanten (Main Tower 4F)
• - Dates: March 16, 2026, to April 19, 2026
• - Price: ¥6,000 (tax included; 13% service charge will be added)
• - URL: Prince Hotels
• - Contact: Restaurant Reservations TEL: 03-5421-1114 (available 10:00 A.M. – 6:00 P.M.)

Menu Highlights:

• - Appetizer:

- Cold duck roast flavored with cherry blossoms

• - Tri-Plate:

- Jade tofu with XO sauce
- Sweet and sour pork with strawberry and black vinegar sauce
- Mustard sauce with bamboo shoots and vermicelli pasta

• - Dim Sum:

- Soup dumplings and Tai snapper steamed with cherry leaves

• - Soup:

- Shark fin and avocado soup adorned with cherry blossom petals

• - Dessert Selection:

- Lemon and coconut scones / Sesame candies with cherry bean paste
- Almond jelly with cherry sauce
- Japanese strawberries with condensed milk
- Cherry cookies with strawberry butter
- Cherry and white wine jelly
- Chicken flower bun smoked with cherry wood served with black pepper and cherry-flavored tartar sauce

• - Noodles & Rice:

- Jade noodles stir-fried with cherry shrimp and yuzu pepper

• - Dessert:

- Strawberry sherbet with cherry jelly

• - Beverage Options: Starting from ¥1,000 (tax included; 13% service charge will be collected)

- Choose from 7 types of Chinese teas (hot only)
- White dragon pearls, White peony, Immortal basket flowers, Fairy peach jasmine tea, Dongding oolong tea, Pu-erh tea, Lychee black tea

Please note: We can accommodate food allergies only for 8 specific items (shrimp, crab, walnuts, wheat, buckwheat, eggs, dairy, peanuts). Customers requiring dietary accommodation must notify us in advance. Due to sourcing conditions, ingredients and menu items may vary. Operating hours may also change; for the latest updates, please check the official website. The photos used are for illustrative purposes only. The above details reflect the information available as of the release date, March 5.